PEACH CUSTARD PIE
This recipe is indeed easy as pie. And it is delicious! I have always used fresh peaches but I'm sure canned peaches, well drained, would work well, too.
Provided by bert2421
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle tapioca on bottom of shell.
- Slice peaches into shell.
- Combine eggs and sugar and pour over peaches.
- Sprinkle with cinnamon and dot with butter.
- Bake 10 minutes at 400, then 45-50 minutes at 350.
- Cool and Serve- Keep refrigerated.
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Christopher Daniels
[email protected]This pie was delicious, but I would have liked it more if the peaches were a bit more tart.
Mally Cii
[email protected]This pie was easy to make and turned out great!
Aaa Nnn
[email protected]The pie was delicious, but the crust was a bit too thick for my taste.
Leon Rana
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Innocent Aexer
[email protected]This pie was easy to make and turned out great! The filling was creamy and delicious, and the peaches were perfectly ripe. The crust was flaky and golden brown. I will definitely be making this pie again.
Mohamed Iffak
[email protected]This pie was delicious! The filling was creamy and flavorful, and the peaches were sweet and juicy. The crust was flaky and golden brown. I would definitely recommend this pie to anyone who loves peaches.
Haidar Nemer
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling was creamy and delicious, and the peaches were perfectly ripe. The crust was flaky and golden brown. I will try making it again with less sugar next time.
Alyah Girmay
[email protected]This was my first time making a custard pie and it turned out great! The filling was creamy and delicious, and the peaches were perfectly ripe. The crust was flaky and golden brown. I will definitely be making this pie again.
Upeksha Ilario
[email protected]This pie was easy to make and turned out beautifully. The custard was smooth and creamy, and the peaches were sweet and juicy. The crust was flaky and golden brown. I will definitely be making this pie again.
Shini Gami
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone loved it. The flavors were perfectly balanced and the crust was amazing. I will definitely be making this pie again and again.
Muhammad Ashfaq
[email protected]This peach custard pie was a huge hit with my family! The filling was creamy and delicious, and the peaches were perfectly ripe and juicy. The crust was flaky and golden brown. I will definitely be making this pie again.