PORK CHILI VERDE ENCHILADAS
Categories Cheese Dairy Pepper Bake Dinner Spring Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Char Anaheim chilies over gas flame or in broiler until blackened on all sides. Enclose in plastic bag 10 minutes. Peel, seed and coarsely chop chilies.
- Combine broth, 1/2 cup onion, tomatillos, jalapeño and garlic in medium saucepan. Simmer over medium heat until liquid is reduced to 1 cup, about 10 minutes. Transfer to blender. Cool to room temperature. Add Anaheim chilies, cilantro and lime juice. Blend until smooth. Transfer to bowl. Whisk in sour cream. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 350°F. Lightly oil 15x10x2-inch baking dish. Place 6 tortillas between 2 damp paper towels. Cook in microwave on high until warm, about 1 minute. Working with 1 warm tortilla at a time, dip tortillas into sauce; shake excess sauce back into bowl. Place tortillas on work surface. Spoon scant 1/4 cup Pork Chili Verde, 2 tablespoons cheese and 1 tablespoon onion down center of each. Roll up tortillas. Arrange enchiladas, seam side down, in dish. Repeat with remaining 6 tortillas. (Can be made 8 hours ahead. Cover enchiladas, remaining sauce and cheese separately. Chill.) Top enchiladas with remaining sauce, then cheese.
- Bake enchiladas uncovered until heated through, about 20 minutes (or 30 minutes if enchiladas have been refrigerated). Sprinkle tomatoes over and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Master Raickett
[email protected]I made these enchiladas for my family last night and they loved them! The pork was tender and juicy, and the green chili sauce was flavorful and not too spicy. The enchiladas were also really easy to make, which is always a bonus. I will definitely b
Wehrmacht new
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. The pork was tender and juicy, and the green chili sauce was flavorful and not too spicy. The enchiladas were also really easy to make, which is always a plus
Hossin Akbary
[email protected]I've made these enchiladas several times now and they're always a hit! The pork is always tender and juicy, and the green chili sauce is the perfect balance of spicy and tangy. The enchiladas are also really easy to make, which is always a bonus. I w
juvy ann poliquit
[email protected]These enchiladas were delicious! The pork was cooked perfectly and the green chili sauce was flavorful and not too spicy. The enchiladas were also really easy to make, which is always a plus. I will definitely be making this recipe again!
Guest 666
[email protected]I made these enchiladas for my family last night and they loved them! The pork was tender and juicy, and the green chili sauce was flavorful and not too spicy. The enchiladas were also really easy to make, which is always a bonus. I will definitely b
Siyam Sabir
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. The pork was tender and juicy, and the green chili sauce was flavorful and not too spicy. The enchiladas were also really easy to make, which is always a plus
Qiniso Dlongolo
[email protected]I've made these enchiladas several times now and they're always a hit! The pork is always tender and juicy, and the green chili sauce is the perfect balance of spicy and tangy. The enchiladas are also really easy to make, which is always a bonus. I w
Br Manqele
[email protected]These enchiladas were delicious! The pork was tender and juicy, and the green chili sauce was flavorful and not too spicy. The enchiladas were also really easy to make, which is always a plus. I would definitely recommend this recipe to anyone lookin
China Gadgets
[email protected]I made these enchiladas for a party last weekend and they were a huge hit! Everyone loved the combination of flavors, and the pork was cooked perfectly. The green chili sauce was also really flavorful and not too spicy. I would definitely recommend t
sulfur
[email protected]These enchiladas were a big hit with my family! The pork was tender and juicy, and the green chili sauce was flavorful and not too spicy. The enchiladas were also really easy to make, which is always a plus. Overall, this is a great recipe that I wou
aciko Mamisbedashvili
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The pork was really tender and flavorful, and the green chili sauce was the perfect balance of spicy and tangy. The enchiladas were also really easy to make, which is alway
Terica McNair
[email protected]These enchiladas were amazing! The pork was tender and juicy, and the green chili sauce was flavorful and not too spicy. The enchiladas were also really easy to make, which is always a plus. I would definitely recommend this recipe to anyone looking
Gulamhussan Sardar
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of pork, but I'm so glad I tried it! The pork was so tender and flavorful, and the green chili sauce was the perfect complement. The enchiladas were also really easy to make, which is
md limon Shah
[email protected]These enchiladas were a hit with my family! Everyone loved the combination of flavors, and the pork was cooked perfectly. I especially liked the addition of the tomatillo salsa, which gave the dish a nice tangy flavor. I'll definitely be making this
Jehmani Henry
[email protected]Absolutely delicious! I'm not typically a huge fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the green chili sauce was flavorful and not too spicy. The enchiladas were easy to make and looked beautiful on the plate.