PORK & CHIVE POT STICKERS
Here's my top make-ahead appetizer. My three kids are old enough to cook these themselves, right from the freezer. They're a lot more nutritious than the ones you get at a restaurant. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- 7In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Place a scant tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Arrange a third of the pot stickers in concentric circles in pan, flat side down; cook 1-2 minutes or until bottoms are golden brown. Carefully add 1/3 cup broth (broth may splatter); reduce heat to medium-low. Cook, covered, 2-3 minutes or until broth is almost absorbed and filling is cooked through., Cook, uncovered, until bottoms are crisp and broth is completely evaporated, about 1 minute. Repeat with remaining oil, pot stickers and broth. If desired, serve with additional soy sauce. Freeze option: Place uncooked pot stickers on waxed paper-lined baking sheets; freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, cook frozen pot stickers as directed, increasing broth to 1/2 cup and simmering time to 4-6 minutes when cooking each batch.
Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 66mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Zahara Archer
[email protected]These pot stickers were a great way to use up leftover pork. They were also a fun and easy project to do with my kids.
Srity Akhter
[email protected]I've never made pot stickers before, but these were surprisingly easy to make. I'll definitely be making them again.
Shakil Pak
[email protected]These pot stickers were perfect for a party appetizer. They were easy to make and everyone loved them.
Hszhhss Gzggvsss
[email protected]I'm not a big fan of pork, but I loved these pot stickers. The chive flavor really shines through.
Washim akram Shuvo
[email protected]These pot stickers were a lot of work, but they were worth it. They were so delicious!
Tobie Sheriff
[email protected]The pork chive pot stickers were a bit bland. I think I'll add more spices next time.
Rabtar Barmon
[email protected]I had a hard time folding the pot stickers, but they still tasted good.
It'z Xtha
[email protected]The pork chive pot stickers were a bit too oily for my taste, but they were still good.
Mark Wahl
[email protected]I've made these pot stickers several times now and they're always a hit. They're so flavorful and juicy.
Malik Adnan Awan
[email protected]These pot stickers were easy to make and tasted amazing. I highly recommend them.
Jemma Eden
[email protected]I made these pot stickers for a party and they were a huge success! Everyone loved them.
Natnael Mekbib
[email protected]The pork chive pot stickers turned out great! The instructions were easy to follow and the end result was delicious.
Sheldon Malgas
[email protected]These pork chive pot stickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.