PORK CHOP AND NEW POTATO SKILLET

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Pork Chop and New Potato Skillet image

Number Of Ingredients 11

6 pork loin or rib chops, 1/2 inch thick (about 1 1/2 pounds)
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (4-ounce) can mushroom stems and pieces, undrained
1/4 cup water
2 tablespoons dry white wine or apple juice
3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
6 medium new potatoes (about 1 1/2 pounds), cut into fourths
1 tablespoon chopped pimientos
1 (10-ounce) package frozen green peas, rinsed and drained

Steps:

  • 1. Spray 10-inch nonstick skillet with nonstick cooking spray heat skillet over medium-high heat. Cook pork in skillet until brown on both sides.2. Mix soup, mushrooms, water, wine, thyme, garlic powder and Worcestershire sauce pour over pork. Heat to boiling, stirring occasionally reduce heat. Cover and simmer 15 minutes.3. Add potatoes. Cover and simmer 15 minutes. Stir in pimiento and peas. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender and slightly pink when centers of thickest pieces are cut and peas are tender.1 SERVING: Calories 385 (Calories from Fat 155) Fat 17g (Saturated 6g) Cholesterol 70mg Sodium 580mg Carbohydrates 34g (Dietary Fiber 5g) Protein 29g.

Nutrition Facts : Nutritional Facts Serves

Marites Miro
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This dish is a great way to get your kids to eat their vegetables. My kids loved the potatoes and the pork chops.


Qwabe Sphiwe
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I would definitely recommend this recipe to anyone looking for a quick and easy meal.


Blah Blah
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This recipe is a great way to use up leftover pork chops. I always have a few leftover from dinner, and this is a great way to use them up.


Darshan Kaaji
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I loved the combination of flavors in this dish. The pork chops, potatoes, and gravy were all perfect together.


PATWARI GAMING
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This dish was so easy to make. I had it on the table in less than 30 minutes.


Keanu Le Roux
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The potatoes were the perfect side dish. They were crispy and flavorful.


Sean mpofu
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The pork chops were so tender and juicy. I could cut them with a fork.


Umesh Shah
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This recipe is a keeper! I will definitely be making it again and again.


Numan Waris
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I served this dish with a side of green beans, and it was the perfect meal for a busy weeknight.


M Talha 0001
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I added some chopped onion and bell pepper to the skillet, and it gave the dish a nice extra flavor.


da man
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This recipe is a great way to use up leftover pork chops. I had some grilled pork chops from the night before, and they worked perfectly in this skillet dish.


Asadullah islam
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The pork chops were a little dry for my taste, but the potatoes were perfect. I think I would cook the chops for a shorter amount of time next time.


Jessah
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I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and satisfying meal.


MD anarul aili anarul
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This pork chop and new potato skillet was a hit with my family! The chops were juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.


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