PORK CHOP SKILLET
"My husband and I enjoy this quick supper on busy days when there's little time to cook. It satisfies our meat-and-potato cravings, goes together in a snap, and leftovers (if there are any) taste even better the next day!" Susan Blair - Sterling, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes. Add the carrots, celery and onion; cook 4-6 minutes longer or until crisp-tender. Drain., In a large skillet over medium heat, brown pork chops in oil on both sides. Top with vegetables., Combine the soup, water, thyme, Worcestershire sauce and pepper; pour over the top. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and vegetables are tender., Remove chops and vegetables; keep warm., Combine flour and cold water until smooth; gradually stir into the sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops and vegetables.
Nutrition Facts : Calories 360 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 548mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
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Dhanraj Oli
[email protected]This recipe was a great way to use up some leftover pork chops. The chops were tender and juicy, and the sauce was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a great meal.
HIGH BRAIN
[email protected]I made this recipe for my family and they all loved it. The pork chops were moist and tender, and the sauce was flavorful and delicious. I will definitely be making this again.
Saraswati Kc
[email protected]This recipe was simple to follow and the results were amazing. The pork chops were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
The Chevy Show
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Michael Allen
[email protected]This dish was easy to make and very tasty. The pork chops were cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a great meal.
Khalil Ned
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
Pieter Nienaber
[email protected]This recipe was a hit with my guests! The pork chops were flavorful and moist, and the sauce was delicious. I served it with mashed potatoes and green beans, and everyone loved it.
Saleem Chandia
[email protected]Nice recipe! I added some mushrooms and onions to the skillet, and it turned out great. The pork chops were cooked perfectly.
Leif Johnson
[email protected]Wow! This dish was amazing! The pork chops were so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.
Zziwa Muhammad
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The pork chops were moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Md Emtiaz
[email protected]Not bad! The pork chops were a bit dry, but the sauce was delicious. I'll try it again using a different cut of meat.
Willie Collado
[email protected]This pork chop skillet was an absolute delight! The chops were cooked to perfection, tender and juicy on the inside with a crispy, flavorful crust on the outside. The sauce was rich and savory, with a perfect balance of sweetness and acidity. Served