PORK CHOP SUPPER
You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper. , Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until a thermometer reads 145°.
Nutrition Facts : Calories 623 calories, Fat 24g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 1359mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 7g fiber), Protein 44g protein.
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Michell Ramos
[email protected]This recipe was a hit with my family!
Taiwo Temitope
[email protected]Thanks for sharing this recipe!
Reena Bhandari
[email protected]I will definitely be making this again.
exavier dyer
[email protected]This recipe was easy to follow and the dish turned out great!
Lizeth Zubia
[email protected]The pork chops were a bit overcooked, but the gravy was delicious.
Azmat R
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the gravy.
Rosemary Kanyemela
[email protected]I made this pork chop supper for a potluck and it was a big success. Everyone loved the pork chops and the gravy. I will definitely be making this again for future potlucks.
S. Saad
[email protected]This pork chop supper was a great way to use up some leftover pork chops. The gravy was easy to make and very flavorful. I served it with rice and vegetables, and it was a hit with my family.
Mark Corbett
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this again.
My0rganduckchildren
[email protected]This recipe was easy to follow and the dish turned out great! The pork chops were tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Pakhtoon Haroon
[email protected]The pork chops were a bit dry, but the gravy helped to make them more moist. The mashed potatoes were delicious and the green beans were cooked perfectly.
Matan Madhana
[email protected]I made this pork chop supper for my family last night and it was a hit! Everyone loved the crispy pork chops and the creamy gravy. The mashed potatoes were also a big success. I will definitely be making this again.
Sajim Boss
[email protected]This pork chop supper was an absolute delight! The pork chops were cooked to perfection, juicy and flavorful. The gravy was rich and creamy, with a hint of sweetness. The mashed potatoes were fluffy and smooth, and the green beans were cooked just th