PORK CHOP WITH FENNEL AND ROSEMARY
Steps:
- Combine fennel seed, rosemary, garlic powder, onion powder, salt and pepper in a food processor or blender.
- Process until fine. Stir in oil. Spread the mixture on both sides of pork chops
- Broil or grill 4 to 6 inches from heat for 14 to 16 minutes or until done. (If using meat thermometer, it should read 160 degrees F in center part of chop.) Turn meat once during cooking. Serve immediately.
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Alex Pascal
[email protected]I wouldn't recommend this recipe. The pork chops were tough and the fennel and rosemary didn't do much for the flavor.
Naomi Holloway
[email protected]This recipe was just okay. I think I would try a different recipe next time.
aung yehtut
[email protected]The fennel was a bit overpowering. I think I would use less of it next time.
Donna Maynard
[email protected]The pork chops were a bit dry. I think I overcooked them.
Milan Pavlov
[email protected]This recipe was a bit too bland for my taste. I think it would have been better if I had added more salt and pepper.
Nazeer Khan Jakhrani
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the fennel and rosemary add a delicious flavor. I highly recommend this recipe.
Miriam Velasco
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I was pleasantly surprised! The fennel flavor was subtle and complemented the pork chops nicely. I will definitely be making this again.
Donna White
[email protected]These pork chops were delicious! The fennel and rosemary gave them a unique flavor that I really enjoyed. I will definitely be making these again.
Hasan Shiraz
[email protected]I was pleasantly surprised with how well this recipe turned out. The pork chops were juicy and flavorful, and the fennel and rosemary added a nice touch. I will definitely be making this again.
khan Log 786
[email protected]This recipe was easy to follow and the pork chops turned out great! The fennel and rosemary added a nice flavor to the meat. I would definitely recommend this recipe.
garigannes423
[email protected]I made this recipe for dinner last night and it was a hit! The pork chops were cooked perfectly and the fennel and rosemary added a delicious flavor. I will definitely be making this again.
Basit Khoja
[email protected]Delicious! The pork chops were juicy and flavorful, and the fennel and rosemary added a nice touch. I would definitely recommend this recipe.
Hussain Mengal
[email protected]These pork chops were amazing! The fennel and rosemary gave them a wonderful flavor. I will definitely be making these again.
nasir jamal
[email protected]This was my first time cooking pork chops and they turned out great! The recipe was easy to follow and the chops were cooked perfectly. The fennel and rosemary added a delicious flavor to the meat. I will definitely be making this again.
Leader Zackir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are juicy and flavorful, and the fennel and rosemary add a nice touch. I highly recommend this recipe.
Mr Sajid Siddiqui
[email protected]This pork chop recipe was a hit with my family! The fennel and rosemary added a delicious flavor to the meat, and the chops were cooked perfectly. I will definitely be making this again.