PORK CHOPS AND CLAMS IN GARLIC BROTH
In this hearty variation on a common Portuguese stew, thick-cut pork chops mingle with briny clams in a white-wine broth.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 13
Steps:
- Season both sides of pork chops with salt and pepper, and set aside on a plate for 10 minutes. Heat 2 tablespoons oil in a Dutch oven or a large, deep saute pan over medium-high heat. Add pork chops, and cook, flipping once, until browned, 10 to 12 minutes total. Transfer pork chops to a plate, and cover with parchment paper and then foil to keep warm.
- Heat 1 tablespoon oil in the same pot over medium-high heat. Stir in tomatoes, onion, garlic, a pinch of salt, the bay leaves, paprika, and red-pepper flakes. Reduce heat to medium, and cook, stirring occasionally, until tomatoes and onion have softened, 12 to 14 minutes.
- Add wine, and raise heat to medium-high. Bring to a simmer, stirring to scrape up browned bits. Stir in stock. Return to a simmer. Reduce heat to medium-low, and cook 10 minutes. Stir in cilantro, and add clams to pot. Cover, and cook until clams open, 3 to 5 minutes (discard any that have not opened after 5 minutes). Discard bay leaves.
- Return pork chops to pot. Turn to coat with sauce, and simmer until heated through, about 2 minutes. Transfer pork chops and clams to a deep platter, and pour broth over top. Serve immediately.
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Pona Heli Kahonah
[email protected]I made this dish for my family last night and they loved it! The pork chops were juicy and tender, and the clams were cooked perfectly. The broth was flavorful and had a nice balance of garlic and white wine. I served this over rice and it was a hit
Atta ul mohamin
[email protected]This dish was a bit time-consuming to make, but it was worth it! The pork chops and clams were cooked perfectly and the broth was amazing. I loved the addition of fresh herbs, it really added a nice flavor. This is a great recipe for a special occasi
Emily Young
[email protected]This dish was easy to make and so delicious! The pork chops were cooked perfectly and the clams were tender and flavorful. The broth was light and flavorful, with just the right amount of garlic. I served this over pasta and it was a hit with my fami
Faiz Elahi
[email protected]I made this dish for my family last night and they loved it! The pork chops were juicy and tender, and the clams were cooked perfectly. The broth was flavorful and had a nice balance of garlic and white wine. I served this over rice and it was a hit
Tuk tuk Magar
[email protected]This dish was a bit time-consuming to make, but it was worth it! The pork chops and clams were cooked perfectly and the broth was amazing. I loved the addition of fresh herbs, it really added a nice flavor. This is a great recipe for a special occasi
Agent Amarachi
[email protected]I'm not a big fan of seafood, but I loved this dish! The pork chops were tender and flavorful, and the clams were cooked perfectly. The broth was delicious, with just the right amount of garlic and white wine. I served this over rice and it was a hit
Achor Fabian
[email protected]This dish was easy to make and so delicious! The pork chops were cooked perfectly and the clams were tender and flavorful. The broth was light and flavorful, with just the right amount of garlic. I served this over pasta and it was a hit with my fami
Lilian Karuga
[email protected]I made this dish for my family last night and they loved it! The pork chops were juicy and tender, and the clams were cooked perfectly. The broth was flavorful and had a nice balance of garlic and white wine. I served this over rice and it was a hit
Ruchey Claassen
[email protected]This dish was a bit time-consuming to make, but it was worth it! The pork chops and clams were cooked perfectly and the broth was amazing. I loved the addition of fresh herbs, it really added a nice flavor. This is a great recipe for a special occasi
Julyssa Velazquez
[email protected]I'm not a big fan of seafood, but I loved this dish! The pork chops were tender and flavorful, and the clams were cooked perfectly. The broth was delicious, with just the right amount of garlic and white wine. I served this over rice and it was a hit
Akeem Ridwan
[email protected]This dish was easy to make and so delicious! The pork chops were cooked perfectly and the clams were tender and flavorful. The broth was light and flavorful, with just the right amount of garlic. I served this over pasta and it was a hit with my fami
Rome Monday
[email protected]I made this dish for my family last night and they loved it! The pork chops were juicy and tender, and the clams were cooked perfectly. The broth was flavorful and had a nice balance of garlic and white wine. I served this over rice and it was a hit
Evan Kitchens
[email protected]This dish was a bit time-consuming to make, but it was worth it! The pork chops and clams were cooked perfectly and the broth was amazing. I loved the addition of fresh herbs, it really added a nice flavor. This is a great recipe for a special occasi
moustafa Hussain
[email protected]I'm not a big fan of pork chops, but I loved this dish! The pork chops were tender and flavorful, and the clams were cooked perfectly. The broth was delicious, with just the right amount of garlic and white wine. I served this over pasta and it was a
SANDIP PARAJULI
[email protected]This dish was easy to make and so delicious! The pork chops were juicy and flavorful, and the clams were cooked perfectly. The broth was flavorful and had a nice balance of garlic and white wine. I served this over rice and it was a hit with my famil
Godless Artist
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pork chops and clams were cooked perfectly and the broth was amazing. I loved the addition of white wine, it really added a nice depth of flavor. This is a great recipe for a
Shipon Nazmul
[email protected]This dish was absolutely delicious! The combination of pork chops and clams in a garlic broth was perfect. The pork chops were cooked to perfection and the clams were tender and flavorful. The broth was rich and flavorful, with just the right amount