PORK CHOPS AND KRAUT
"I love sauerkraut, so this is one of my favorite dinners," notes Myra Innes of Auburn, Kansas. She browns pork chops in a skillet, simmers them with a nicely seasoned sauerkraut mixture, then stirs in sour cream for a fast finishing touch.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops on both sides in oil. Add onion and garlic. Combine the sauerkraut, broth, caraway and paprika; spoon over chops. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 160°., Remove pork and keep warm. Sprinkle flour over sauerkraut; cook and stir for 2 minutes. Remove from the heat; stir in sour cream. Serve with pork.
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sowmik bumik
[email protected]This dish is a great way to use up leftover pork chops and sauerkraut. It's also a very affordable meal.
Ruby Donlon
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauerkraut was delicious. I will definitely be making this dish again.
Fuad Abdalla
[email protected]This recipe is a great way to use up leftover sauerkraut. I also like to add some diced apples to the sauerkraut for a bit of sweetness.
LUCAS MANDEFU
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were so juicy and flavorful, and the sauerkraut was the perfect complement.
Hind Dokmak
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
mdBillal hossain Shuvo
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. The pork chops were cooked to perfection and the sauerkraut was a delicious accompaniment.
Marcin W
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and sour taste of the sauerkraut.
MD nayeem Khan
[email protected]Pork chops and sauerkraut is a hearty and comforting meal that's perfect for a cold winter night.
Kloie Raine
[email protected]This dish is a classic for a reason. It's simple to make, yet always delicious.
Wanshiwanah Emshi
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The pork chops were so flavorful that they balanced out the tanginess of the sauerkraut perfectly.
Mujaheed Khan
[email protected]This recipe is a great way to use up leftover pork chops. I also like to add some diced potatoes and carrots to the sauerkraut for a more hearty meal.
HM Eousuf
[email protected]I've made this pork chops and sauerkraut recipe several times, and it's always a crowd-pleaser. The combination of the savory pork chops and the tangy sauerkraut is irresistible.
Tsholofelo bikane
[email protected]This pork chops and sauerkraut recipe was a hit with my family! The pork chops were juicy and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this dish again.