PORK CHOPS BRAISED WITH WINE, PRUNES AND APRICOTS
These delicious braised chops go really well with mashed potatoes and a green vegetable such as green beans.
Provided by Daily Inspiration S
Categories Pork
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Season pork chops with salt and pepper. Dredge in flour, shaking off excess. Heat oil in a large dutch oven over medium high heat. Add half of the pork chops; cook until brown - approx. 3 minutes per side. Transfer to paper towels to drain. Repeat with remaining pork chops.
- 2. Drain all but 2 tbsp. oil and add sliced onions. Saute until light brown, about 5 minutes
- 3. Place chops over onions - add broth and wine. Bring to a simmer - then reduce heat to medium low and cover. Simmer about 15. Add fruit; cover and simmer until pork is very tender, about 45 minutes.
- 4. Using a slotted spoon, arrange onions and fruit around pork chops. Tent with foil to keep warm.
- 5. Boil cooking liquid until thickened slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. Spoon sauce over pork and top with chopped fresh parsley.
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Hasnain Adil
[email protected]This is a great recipe! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Thapelo Gambu
[email protected]This dish was delicious! The pork chops were tender and juicy, and the wine, prunes, and apricots added a wonderful flavor. I will definitely be making this again.
Archie Wilson
[email protected]The pork chops were a bit dry, but the sauce was very good. I would make this again, but I would cook the pork chops for a shorter amount of time.
Nikisha Strickland
[email protected]This dish was a bit too sweet for my taste. I would reduce the amount of sugar next time.
cholistani Munda
[email protected]I followed the recipe exactly and the dish turned out great! The pork chops were juicy and the sauce was delicious. I will definitely be making this again.
Maxine Bugarin
[email protected]Overall, this was a good dish. The pork chops were tender and the sauce was flavorful. I would definitely make this again.
janet osei
[email protected]This dish was a bit bland. I would add more spices next time.
Ginger Devore
[email protected]The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rj Shuvo
[email protected]This dish was delicious and very easy to make. I will definitely be making this again.
Dawson Hoyle
[email protected]The pork chops were a bit tough, but the sauce was very good. I would make this again, but I would cook the pork chops for a longer amount of time.
The shEikh name of Brand
[email protected]This dish was easy to make and very flavorful. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Earthy
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
happy puri
[email protected]This is now my go-to pork chop recipe. The meat is always tender and flavorful, and the sauce is to die for. I love serving this dish with mashed potatoes and green beans.
Hameedullah Pathan
[email protected]The pork chops were a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the pork chops for a shorter amount of time.
surafel haile
[email protected]This dish was absolutely delicious! The pork chops were tender and juicy, and the wine, prunes, and apricots added a wonderful flavor. I will definitely be making this again.