PORK CHOPS CORDON BLEU RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



PORK CHOPS CORDON BLEU Recipe - (4.1/5) image

Provided by Lsweetnell

Number Of Ingredients 9

4 thick cut pork chops
4 slices Gruyere cheese
4 slice Canadian back bacon
3/4 cup Panko bread crumbs
1 egg
2 tbsp milk
1/4 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Slice pork chops horizontally throughout the middle. Insert slice of Gruyere cheese and slice of Canadian back bacon. Seal edges with toothpick. Combine together egg and milk in bowl large enough to dip pork chops in. In separate bowl combine together Panko bread crumbs, salt and pepper. Salt and pepper pork chops, then lightly dust with flour. Dip into egg mixture, Immediately dip into Panko bread crumbs, press into pork chops. Heat olive oil or vegetable oil in frying pan, Brown pork chops on both sides until golden. Transfer to baking pan with rack and continue baking in oven at 350 degrees until done. Approximately 30- 40 minutes. (depends on thickness of your pork chops) I use a meat thermometer and cook until internal temperature of 160.

Wanda Canady
[email protected]

I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Matee Ullah
[email protected]

This recipe was a bit time-consuming, but it was worth it. The pork chops were delicious and the ham and cheese filling was perfect.


Shooter Playz
[email protected]

I'm not a huge fan of pork chops, but I really enjoyed this recipe. The ham and cheese filling was a great addition.


Pappu Ahmed
[email protected]

This recipe was easy to follow and the pork chops turned out great! I would definitely make this again.


Nnanyelu Ben
[email protected]

The pork chops were a little tough, but the ham and cheese filling was delicious. I would try this recipe again with a different cut of pork.


AailaG jani
[email protected]

This recipe was a bit bland for my taste. I think it could have used more seasoning.


Ntande Mazwi
[email protected]

I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.


Ann Furaye
[email protected]

This was a great recipe! The pork chops were cooked perfectly and the ham and cheese filling was delicious. I would definitely make this again.


Tracy Sharrett
[email protected]

I loved this recipe! The pork chops were tender and juicy, and the ham and cheese filling was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Mujtaba Hussain
[email protected]

These pork chops were amazing! The ham and cheese filling was so flavorful and the pork chops were cooked to perfection. I will definitely be making this again.


Spirtual Life 786
[email protected]

This recipe was a bit more work than I expected, but it was worth it. The pork chops were delicious and the presentation was beautiful. I would definitely make this again for a special occasion.


Ishanka Malidu
[email protected]

I've made this dish several times now, and it always turns out perfectly. The key is to not overcook the pork chops, or they will become dry. I also like to use a good quality ham and cheese, as it really makes a difference in the flavor.


Kxxkmas Juj
[email protected]

This recipe was an absolute hit with my family! The pork chops were tender and juicy, and the cheesy ham filling was a delightful surprise. I will definitely be making this again soon.