RAINBOW BELL PEPPER COUSCOUS
This super-easy side dish can be served warm, but it's also delicious chilled and served as a salad.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium saucepan over medium heat; add the garlic and shallots and cook, stirring frequently, until fragrant, about 2 minutes. Add 2/3 cup water, the bell peppers, oregano, 1 teaspoon salt and pepper to taste, bring to a boil over high heat and cook until the peppers just begin to soften, 2 to 3 minutes. Stir in the couscous, immediately cover and remove from the heat. Let stand, covered, until the liquid is absorbed and the couscous is tender, about 7 minutes.
- Transfer to a platter or large bowl and serve with lemon wedges for squeezing.
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momuking0204 king
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Michael Doss
[email protected]I found this recipe to be too time-consuming. I think there are easier ways to make couscous.
Shana Kurpel
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Jenny Pagadian
[email protected]I've made this recipe several times and it's always a hit. The couscous is light and fluffy, and the bell peppers and spices give it a nice flavor. The feta cheese adds a nice touch of creaminess. I highly recommend this recipe.
Amicable Tv
[email protected]This recipe was easy to follow and the end result was delicious. The couscous was cooked perfectly and the bell peppers added a nice pop of color and flavor. I will definitely be making this again.
David kefa
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The couscous was fluffy and flavorful, and the bell peppers added a nice sweetness and crunch. The feta cheese added a nice tanginess that balanced out the other flavors. I
Zahid Saim
[email protected]This dish is so easy to make, and it's packed with flavor. I love the combination of bell peppers, onion, and spices. The feta cheese adds a nice touch of creaminess. I will definitely be making this again.
Kauthar Ebrahim
[email protected]I'm not a big fan of couscous, but I thought I'd give this recipe a try. I was pleasantly surprised! The couscous was light and fluffy, and the bell peppers and spices gave it a nice flavor. I will definitely be making this again.
Samwel Nyambegera
[email protected]This recipe is a great way to use up leftover bell peppers. I had a few bell peppers that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The couscous turned out great, and the bell peppers added a nice sweetness and crun
Ravi Ravichandran
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the flavors and colors. I will definitely be making this again for my next party.
Or Jok
[email protected]This dish was a hit with my family! Everyone loved the vibrant colors of the bell peppers and the fluffy texture of the couscous. The spices gave it a nice kick, and the feta cheese added a creamy richness. I will definitely be adding this to my regu
Rajib Kazi
[email protected]I'm always looking for new ways to cook couscous, and this recipe definitely delivered. The combination of bell peppers, onion, and spices created a delicious and flavorful dish. I especially loved the addition of feta cheese, which added a nice tang
Victoria Karogwe
[email protected]This recipe was so easy to follow, even for a beginner like me. The couscous turned out perfectly fluffy and flavorful. The bell peppers added a nice pop of color and sweetness. I will definitely be making this again!