PORK CHOPS DIJON - LOW CARB
Quick & yummy recipe that I made last night, and LOVED! I used sliced pork loin instead of chops, and I didn't have any low-carb Italian, so used Woody's Parmesan Peppercorn, instead. And surprisingly, it didn't have a STRONG mustard flavor, even with 3 tbs of dijon. Another keeper from Better Homes & Gardens "Phase I Low Carb Recipes."
Provided by gracefire
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook meat in hot oil over medium-high heat for 5 minutes or just until brown, turning once.
- Remove meat from skillet.
- In a small bowl combine mustard, Italian dressing and pepper; set aside.
- Add onion to skillet.
- Cook and stir over medium heat for 5 minutes.
- Push onion aside; return meat to skillet.
- Spread mustard mixture over meat.
- Cover and cook over medium-low heat for 10 minutes or until done (160 degrees F) and juices run clear.
- Serve with onion over meat.
Nutrition Facts : Calories 297.9, Fat 23.3, SaturatedFat 7.9, Cholesterol 68.8, Sodium 56.9, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 18.2
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aqeel naqvi
[email protected]I would not recommend this recipe to anyone.
abdullah sait
[email protected]This recipe was a waste of time and ingredients. The chops were dry and tough, and the sauce was flavorless.
khalil afghan
[email protected]I followed the recipe exactly and the chops turned out overcooked. I would recommend cooking them for less time.
Azam Ali Jutt
[email protected]The chops were a bit tough, but the sauce was really good.
Farhan Ahmed Polash
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Derrion Howard
[email protected]These pork chops were a bit dry for my taste, but the sauce was delicious.
Sana ulla Ulla
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the sauce was amazing.
George Byrne
[email protected]This is one of my favorite recipes for pork chops. The dijon mustard gives it a nice tang that really complements the meat.
Mahim Potondar
[email protected]These pork chops were amazing! The sauce was so flavorful and the meat was cooked to perfection.
Ajewole Anuoluwapo
[email protected]I've been making this recipe for years and it never disappoints. It's a classic dish that's always a hit.
Noemi Gracia
[email protected]I made this recipe for a dinner party and everyone loved it. The chops were cooked perfectly and the sauce was divine.
Natraj Yogaraj
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out great.
Zineb Zineb
[email protected]I tried this recipe last night and it was a success! The chops were juicy and flavorful, and the sauce was rich and creamy.
Prosper John
[email protected]I'm not a huge fan of pork chops, but these were really good. The dijon sauce was the perfect complement to the meat.
Polo Has racks
[email protected]These pork chops were delicious! I followed the recipe exactly and they turned out perfectly. Will definitely be making this again.
Mr yasen Kan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The dijon mustard gives the chops a nice tangy flavor.
Larry Najat
[email protected]This pork chops dijon recipe was a hit with my family! The chops were tender and juicy, and the sauce was flavorful without being too heavy.