PORK CHOPS 'N' PIEROGI
The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. -Greta Igl, Menomonee Falls, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pierogi according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm. , In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogi. Add pork chops and pierogi to skillet; stir to coat.
Nutrition Facts : Calories 730 calories, Fat 33g fat (18g saturated fat), Cholesterol 154mg cholesterol, Sodium 1207mg sodium, Carbohydrate 72g carbohydrate (45g sugars, Fiber 5g fiber), Protein 36g protein.
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Jaani shah
[email protected]This dish was a little time-consuming to make, but it was worth it. The pork chops and pierogi were both delicious.
Abigail Kamonga
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The chops were tender and juicy, and the pierogi were the perfect accompaniment.
Diezzy malditha
[email protected]This was my first time making pierogi and they turned out great! The pork chops were also cooked perfectly.
Kristopher Wagner
[email protected]I'm definitely going to try this recipe again.
Kaveesh Dilshan
[email protected]This dish is perfect for a special occasion.
Nasma Wadi
[email protected]I would have liked the pierogi to be a little more crispy, but overall this was a great dish.
Kylene Petersen
[email protected]This recipe is a keeper! It's going into my regular rotation.
Audrey Williams
[email protected]I loved the combination of flavors in this dish. The pork chops and pierogi complemented each other perfectly.
Virginia Gibson
[email protected]This is a great recipe for a quick and easy weeknight meal.
Killer Rajput
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork chops were juicy and flavorful, and the pierogi were light and fluffy.
Faiz khan Zada
[email protected]The pork chops were a little dry, but the pierogi were amazing.
Harish Air
[email protected]This dish was easy to make and turned out great. The pork chops were cooked to perfection and the pierogi were delicious. I will definitely be making this again.
MERIDIAN Glen
[email protected]I'm not usually a fan of pork chops, but these were surprisingly good. The pork was tender and moist, and the pierogi were a great addition.
Dan Rockwell
[email protected]These pork chops and pierogi were an absolute hit with my family! The chops were juicy and flavorful, and the pierogi were perfectly cooked. The combination of flavors and textures was amazing.