PORK CHOPS SMOTHERED IN ONION GRAVY
This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.
Provided by Lolita Contreras Murrah
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
- Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
- Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
- Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.8 calories, Carbohydrate 19.7 g, Cholesterol 63 mg, Fat 26 g, Fiber 2.1 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 709.1 mg, Sugar 3.1 g
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joe murungi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Regina patricks
[email protected]I love this dish because it's so easy to make. I can have it on the table in less than an hour.
Pappa
[email protected]This is a great recipe for a family meal. The pork chops are kid-friendly and the gravy is so good that even picky eaters will love it.
MD Humayon
[email protected]I've made this dish several times and it's always a success. The pork chops are always juicy and the gravy is always flavorful.
Sebika Akter
[email protected]This is a great recipe for a healthy meal. Pork chops are a lean source of protein, and the gravy is made with low-fat ingredients.
Edward George
[email protected]I love this dish because it's so budget-friendly. Pork chops are a relatively inexpensive cut of meat, and the gravy is made with simple ingredients.
Marwan Cortez
[email protected]This is a great recipe for a quick and easy meal. The pork chops are cooked in the oven so there's no need to babysit them.
Predator
[email protected]I've made this dish for parties and it's always a hit. The pork chops are always a crowd-pleaser.
Liam Hayes
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the gravy is rich and flavorful.
Brandon Taylor
[email protected]I love this dish because it's so versatile. I can use different types of pork chops and different vegetables in the gravy.
Joey Eversole
[email protected]This dish is a great way to use up leftover pork chops. The gravy is so good that it makes the pork chops taste even better.
REDOY YT
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork chops are always juicy and the gravy is always flavorful.
Shobo Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Elsa Powell
[email protected]I made this dish last night and it was a hit with my family! The pork chops were cooked perfectly and the gravy was so good that we couldn't stop eating it.
Muhammad Rizwan Ahsan
[email protected]This dish was absolutely delicious! The pork chops were juicy and tender, and the gravy was rich and flavorful. I will definitely be making this again.