PORK CHOPS SMOTHERED WITH FENNEL AND GARLIC
Provided by Sarah Belk
Categories dinner, main course
Time 45m
Yield Four servings
Number Of Ingredients 8
Steps:
- Preheat oven to 225 degrees.
- Heat oil in a large skillet over medium-high heat. Pat chops dry and add to skillet. Cook 5 to 6 minutes on each side or until deep golden brown. Pour off fat.
- Remove skillet from heat (leave pork chops in skillet) and add garlic. Cook 1 minute in the hot skillet.
- Return skillet to heat and add 1 cup broth, the wine and fennel, and bring to a boil. Lower heat and simmer covered 5 minutes.
- Remove chops to a pie plate or other ovenproof dish and cover lightly with foil (set skillet aside). Place chops in the oven and cook 10 to 15 minutes, or until a meat thermometer registers 160 degrees when placed near the bone.
- Meanwhile, simmer the sauce in the skillet 5 minutes or until reduced slightly.
- In a small cup or bowl mix remaining 1/4 cup broth (it should be cold or room temperature) with the cornstarch. Add this mixture to the sauce and boil 1 minute, or until lightly thickened. Taste, adding salt and pepper, if desired. Serve chops "smothered" with sauce.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 21 grams, Fiber 4 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 1016 milligrams, Sugar 6 grams, TransFat 0 grams
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Glovey Renee
[email protected]Two thumbs up!
Bob Browell
[email protected]This is my new favorite pork chop recipe. It's so easy to make and the flavor is incredible.
Josue Mendoza
[email protected]I would have liked the sauce to be a little thicker.
Darasimi Ogun
[email protected]I'm not a great cook, but even I could make this dish. It's so simple and the results are amazing.
Ashiraf Kalungi
[email protected]Delicious! I served this with mashed potatoes and green beans.
Nalyanya Boniface
[email protected]I thought the pork chops were a little bland. Maybe I should have added more garlic?
Abosede Ayinde
[email protected]This recipe was a hit at my dinner party. Everyone raved about the pork chops.
Hunter Man ug
[email protected]Easy to make and very tasty. Will definitely make again!
Ali Raza Virk
[email protected]Pork chops were a little dry, but the sauce was amazing.
Holly King
[email protected]I'm not a big fan of fennel, but I really enjoyed these pork chops. The garlic and other spices balanced out the flavor perfectly.
Elcon Lite
[email protected]My family loved this dish! The fennel and garlic added a unique and delicious flavor to the pork chops.
Lamickah Aliyah Naidoo
[email protected]These fennel and garlic smothered pork chops were divine! I followed the recipe exactly and the pork chops came out tender and flavorful.