BROWNIE BOTTOM PIE
I tore this out of a magazine a few years back. It's a Jello pudding and Bakers chocolate recipe. It is fabulous! Guaranteed to satisfy your chocolate cravings.
Provided by Lizzybob
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 (325 for glass pie plate).
- Grease bottom and sides of 9 inch pie plate.
- Microwave chocolate and butter in a large microwave bowl for about 2 minutes.
- Stir until chocolate is melted.
- Stir in sugar, eggs, and vanilla.
- Mix in flour, then nuts.
- Spread in pan.
- Bake 25 to 30 minutes.
- Cool.
- Pour milk into a large bowl.
- Add pudding mixes.
- Beat well with wire whisk.
- Let stand 2 minutes.
- Spread over brownie pie.
- Top with Cool Whip or whipped cream.
- Garnish with grated Bakers chocolate.
- Refrigerate until ready to serve.
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Israel Hernandez
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Roxanne Burns
[email protected]This is the best brownie bottom pie I've ever had!
Tahir Khan 786
[email protected]This pie is amazing! The brownie bottom is the perfect touch.
rowshon zim
[email protected]Love this recipe! So easy and delicious.
Michelle Hogarth
[email protected]This is my go-to recipe for brownie bottom pie. It's always a hit!
Jai Kishan Nursery
[email protected]This pie is definitely a crowd-pleaser. I've made it several times and it's always a hit.
Mohan Tamang
[email protected]I had some trouble getting the pie crust to stay together, but the filling was delicious.
Ladonna wade
[email protected]The brownie bottom pie was a little too sweet for my taste, but my kids loved it.
Bhupen Dadal
[email protected]This pie was easy to make and turned out great! I used a store-bought brownie mix for the crust and it worked perfectly.
Adewuyin Nurudeen
[email protected]I love the combination of chocolate and peanut butter in this pie. The brownie bottom is a nice touch.
Defang Blessed
[email protected]This brownie bottom pie was a hit at my party! The crust was flaky and the filling was rich and chocolatey. I will definitely be making this again.