Steps:
- 1. Preheat an outdoor grill for medium heat. 2. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper. 3. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. 4. Brush meat with oil, and season with salt and more black pepper. 5. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #pork #barbecue #dinner-party #meat #pork-chops #grilling #number-of-servings #technique
You'll also love
Hemlata Joshi
j.h@hotmail.comI love how this recipe uses simple ingredients to create such a flavorful dish.
Ginger Bread
bginger@hotmail.comThis recipe is a great way to impress your guests. The pork chops are so elegant and flavorful.
Mufaro Zhovha
zhovha.m67@hotmail.comI'm not a fan of smoked gouda, so I used cheddar cheese instead. The pork chops were still delicious.
QuResHi Gaming
gaming82@gmail.comThis recipe is a bit expensive to make, but it's worth it for a special occasion.
Annemarie Rogers
annemarie9@aol.comI've never made stuffed pork chops before, but this recipe made it easy. The pork chops were so juicy and flavorful.
Ayaa Racheal
ayaaracheal44@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops and the stuffing.
Balal Magar
bm@hotmail.comThis recipe is a great way to use up leftover smoked gouda. I always have some in my fridge, so this is a perfect recipe for me.
Stepha Krakaka
krakaka-stepha@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The smoked gouda and bacon stuffing made all the difference.
Syedaalishba Syedaalishba
syedaalishbas@hotmail.co.ukThis recipe is a winner! The pork chops were cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Muringi J
j.m98@yahoo.comI made this recipe for my husband's birthday dinner and he loved it. He said it was the best pork chop he's ever had.
Zanele Mahashe
mzanele19@yahoo.comI love that this recipe uses simple ingredients. I always have smoked gouda and bacon on hand, so I can make this dish anytime.
A Person
a-person1@aol.comThis recipe is a bit time-consuming, but it's worth it. The pork chops are so tender and flavorful, and the stuffing is delicious.
md Afif
afif42@gmail.comI wasn't sure how the smoked gouda and bacon would taste together, but I was pleasantly surprised. The flavors were amazing.
Lnoo Ahmed
lnoo-a85@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the stuffing is to die for.
Rashida Kamal
k76@aol.comThis is my new favorite pork chop recipe. It's easy to make and always turns out delicious.
Shahzeb
shahzeb10@gmail.comI made this recipe for a dinner party and everyone raved about it. The pork chops were cooked to perfection and the stuffing was so flavorful.
Rifadul Islam
i.r@hotmail.comThe flavors in this dish are amazing. The smoked gouda and bacon complement each other perfectly, and the pork chops are so tender.
Kutlwano Ngomane
kutlwano-ngomane@hotmail.frI love how easy this recipe is to make. I was able to get dinner on the table in under an hour, and it was a delicious and satisfying meal.
lexanyel Enriquez
e19@yahoo.comThese pork chops were a hit with my family! The smoked gouda and bacon stuffing was so flavorful and moist, and the chops themselves were cooked perfectly. I will definitely be making this recipe again.