PORK CHOPS WITH APPLE MUSTARD SAUCE AND COLCANNON
Pork chops are quick and easy for any night of the week. The sauce is made with beer, mustard, honey, garlic and soy sauce, so you'll probably have all of the ingredients you need in your cupboard already. This is delicious served with colcannon, which allows you to add plenty of dark green veg to your diet!
Provided by Ita
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h4m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium-high heat. Cook chops until browned, about 3 minutes per side. Reduce heat to low; stir in beer, soy sauce, honey, Dijon mustard, and garlic. Add apple slices; simmer until tender, about 10 minutes.
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes. Drain and return potatoes to the pot.
- Combine butter and milk in a saucepan over medium heat; heat until butter is melted, 3 to 5 minutes. Add kale and simmer until softened, 5 to 10 minutes. Pour over warm boiled potatoes; mash well. Season colcannon with salt and pepper.
- Serve pork chops and apple slices over colcannon.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 51.2 g, Cholesterol 80.7 mg, Fat 26.9 g, Fiber 6.6 g, Protein 20.9 g, SaturatedFat 13.1 g, Sodium 466.3 mg, Sugar 9.7 g
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Hunny Baghella
[email protected]I'm giving this recipe 5 stars because it was absolutely delicious! The pork chops were cooked to perfection and the sauce was creamy and flavorful. The colcannon was also a nice addition. I will definitely be making this recipe again.
Mostak Ahammed
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store to get all of the ingredients. The pork chops were also a bit overcooked. I would recommend simplifying the recipe and using a less expensive cut of pork c
Nhlanhloh Mdamba
[email protected]Overall, this was a good recipe. The pork chops were tender and juicy, and the sauce was flavorful. However, I thought the colcannon was a bit bland. I would recommend adding some more seasoning to it next time.
Ahmad Afroze
[email protected]The sauce was a bit too sweet for my liking, but the pork chops were cooked perfectly. I would recommend reducing the amount of sugar in the sauce next time.
Tonya Winston
[email protected]The pork chops were a little dry for my taste, but the sauce was delicious. I would recommend using a thicker cut of pork chop next time.
Shahidul islam (Shebu)
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the sauce was tangy and sweet. The colcannon was creamy and flavorful. I will definitely be making this recipe again.
Parvez Music
[email protected]I loved this recipe! The pork chops were tender and juicy, and the sauce was creamy and flavorful. The colcannon was also delicious, and it was a nice change from the usual mashed potatoes. I will definitely be making this recipe again.
Lp Timilsina
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store to get all of the ingredients. The pork chops were also a bit overcooked. I would recommend simplifying the recipe and using a less expensive cut of pork c
fredrick Joshua
[email protected]Overall, this was a good recipe. The pork chops were tender and juicy, and the sauce was flavorful. However, I thought the colcannon was a bit bland. I would recommend adding some more seasoning to it next time.
Roni bai
[email protected]The sauce was a bit too sweet for my liking, but the pork chops were cooked perfectly. I would recommend reducing the amount of sugar in the sauce next time.
Unzila Sweeti
[email protected]The pork chops were a little dry for my taste, but the sauce was delicious. I would recommend using a thicker cut of pork chop next time.
Imran Bijoro
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the sauce was tangy and sweet. The colcannon was creamy and flavorful. I will definitely be making this recipe again.
Sherri McNabb
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always tender and juicy, and the sauce is creamy and flavorful. The colcannon is also a great side dish, and it's a nice way to use up leftover potatoes and cabbage. I
Basel Gideon
[email protected]This recipe was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The pork chops were cooked to perfection, and the sauce was divine. The colcannon was also very good, and it was a nice change from the usual mashe
Blessing Otitigbe
[email protected]I made this recipe for a dinner party and my guests raved about it. The pork chops were juicy and tender, and the sauce was amazing. I especially loved the crunch of the apples in the sauce. I will definitely be making this recipe again.
Miljenko Guzic
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The apple mustard sauce was tangy and sweet, and it complemented the pork perfectly. The colcannon was also delicious, and it was the perfect side dish for the pork chops. I highly
Zsa Zss Louis
[email protected]Pork chops with apple mustard sauce and colcannon? I'm in! This recipe had my mouth watering from the start. The flavors of the pork, apples, mustard, potatoes, and cabbage blended together perfectly. My family loved it, and we'll definitely be havin