These pork chops are a fantastic fall dinner. The spices in the recipe make the meal. The seasoned pork chops are savory. Topped with a sweet, spicy, and tart apple and pear chutney, it's the perfect combination. Every bite is rich in flavor. Your family will love these pork chops.
Provided by Megan Todd
Categories Fruit Sauces
Time 30m
Number Of Ingredients 18
Steps:
- 1. Preparing the chutney. Melt butter in a medium-sized saucepan over medium heat.
- 2. Add the apples and pears. Saute about 5 minutes.
- 3. Add the cranberries, vinegar, brown sugar, crystallized ginger, salt, and allspice. Bring mixture to a boil.
- 4. Reduce heat & allow to simmer while preparing pork chops, stirring occasionally.
- 5. In a small bowl mix together salt, peppers, coriander, and minced garlic.
- 6. Heat olive oil in large grilling skillet over medium-high heat.
- 7. Sprinkle both sides of pork chops with dry seasoning mixture.
- 8. Add pork to heated skillet and cook 4-6 minutes on each side until done. ** Can cook on the grill outdoors, or an electric grill as well :)
- 9. Serve pork chops with chutney atop. Serve with asparagus, a side of wild rice and fresh crisp salad.
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Ava Depatie
d@hotmail.frPork chops were a bit dry, but the chutney was fantastic! Will try again with a different cooking method for the pork.
Alicia Williams
a.williams@gmail.comI love this recipe! The pork chops are always cooked perfectly and the chutney is so flavorful. It's a great dish for a weeknight dinner or a special occasion.
Rayhan
rayhan24@aol.comThis recipe is a keeper! The pork chops were tender and juicy, and the chutney was the perfect balance of sweet and tangy. I highly recommend this recipe.
Shivaraj Paudel
shivaraj_p@hotmail.com5 stars! The pork chops were cooked perfectly and the chutney was amazing. I will definitely be making this again and again.
Badam BJ
b-bj@hotmail.frEasy to follow recipe and delicious results! The pork chops were juicy and flavorful, and the chutney was a great addition. Served it with mashed potatoes and green beans, and it was a perfect meal.
AJANG MESKIN
meskinajang21@aol.comI'm not a big fan of pork chops, but this recipe changed my mind. The chops were moist and flavorful, and the chutney was the perfect accompaniment. I'll definitely be making this again!
MERLIN Media TV
m10@yahoo.comThis is one of my favorite pork chop recipes. The chutney is so easy to make and adds so much flavor to the meat. I always get compliments when I serve this dish.
Anis Boughadi
a50@yahoo.comThe flavors in this dish were incredible! The pork chops were tender and juicy, and the chutney was sweet and tangy. I would highly recommend this recipe to anyone looking for a delicious and easy meal.
Anushka Kukard
kukard-a13@gmail.comI made this dish last night and it was amazing! The pork chops were cooked to perfection and the chutney was the perfect complement. I will definitely be making this again.
fresh zombie
fresh-zombie@gmail.comThis pork chop and chutney recipe was a hit! The meat was juicy and flavorful, and the chutney added a delicious sweetness and tang. I served it with roasted potatoes and green beans, and it was a perfect fall meal.