PORK CHOPS WITH APPLES AND RAISINS
This is a recipe from Tyler Florence which I have had good success with. It is pretty easy, you just need to plan a little ahead of time as this needs a couple of hours for the pork chops to soak in the brine. I like to serve this with wild rice.
Provided by Jenny Frenny
Categories Pork
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Mix the ingredients for the brine well to dissolve sugar and salt. Pour brine into a zip-lock bag and add the pork chops. Place in a bowl and set in refridgerator for 2 hours. Do not allow to brine longer than 2 hours.
- Take chops of the the brine and dry. Season with salt and pepper. Put the 3 tbs olive oil in a large frying pan and heat. Add the pork chops and brown 4 minutes, turn over and brown 4 minutes on the other side.
- Place browned chops into a glass baking dish and put in a 350 degree oven for 30 minutes. They should reach 140-145 degrees in the center.
- While the pork chops are in the oven, put the 2 tbs butter in another frying pan and melt over medium heat. Add the apples and thyme to the pan and stir frequently until golden and softened. Add the raisins, the apple juice concentrate, brown sugar, cinnamon, cloves, mustard, salt, pepper and the juice of the 1/2 lemon. Allow everything to simmer until chops are done.
- Serve the pork chops with the apples and raisins spooned on top.
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devontae morris
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The apples and raisins add a sweetness that makes the pork chops really delicious.
Mughal G
[email protected]This is a delicious and easy recipe that my whole family loves. I highly recommend it!
Bernice Korsah
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover pork chops.
Anowar Sk
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like it came from a restaurant.
Luis Alfaro
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors.
Ngoako Maela
[email protected]This recipe is easy to follow and the ingredients are easy to find. I highly recommend it!
King of Coc
[email protected]I like to serve this dish with mashed potatoes and green beans. It's a hearty and satisfying meal.
ShahXad RaHi
[email protected]I've made this dish with both boneless and bone-in pork chops. I prefer the bone-in pork chops because they have more flavor.
taha Azan
[email protected]This recipe is perfect for fall when apples are in season. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Gala.
Nkosi Buthelezi
[email protected]I love the sweet and savory flavors in this dish. The apples and raisins add a nice touch of sweetness, while the spices give it a savory kick.
Abbas Hashem
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are done in under 30 minutes and the sauce is simple to make.
Asif Sundo
[email protected]I've been making this recipe for years and it's always a hit. The pork chops are always cooked perfectly and the sauce is delicious.
Agaba Humphrey
[email protected]I made this dish for my family last night and they loved it! The pork chops were tender and juicy, and the sauce was sweet and tangy.
rayhan akon
[email protected]This pork chops recipe is a keeper! The combination of apples, raisins, and spices creates a delicious and flavorful dish.