PORK CHOPS WITH BLACK CURRANT PRESERVES
Number Of Ingredients 5
Steps:
- Mix the preserves and mustard together in a small bowl and set aside.
- Heat a nonstick skillet just large enough to hold the pork chops, and brown them lightly on boht sides. Season with salt and pepper to taste and spoon the currant and mustard mixture evenly over them.
- Cover Chops, reduce heat and cook for 20 minutes or until the chops are done. Transfer them to a platter and keep warm in the oven
- Remove excess fat from the skillet. Add the vinegar, set pan over medium heat and bring juices to a boil, stirring and scraping up any brown bits. When the sauce is reduced by about 1/3, pour it over the chops and serve immediately with Jasmine Rice
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Md Shahinur
[email protected]I used a different type of preserves and it didn't turn out as well. I'll stick to black currant preserves next time.
Adam Ayyash
[email protected]The black currant preserves really make this dish special. I highly recommend using them.
Jessica Champiin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ashik Sifat
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor.
NAJIM GAMING
[email protected]This is my new favorite pork chop recipe. It's so easy to make and always turns out perfectly. Thanks for sharing!
MD. RIYAD HUSSEN
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The black currant preserves added a whole new dimension of flavor.
Rodney arries
[email protected]This is the best pork chop recipe I've ever tried. I'll definitely be making it again and again.
Mahima Singh
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Lynlee Jaynes
[email protected]I'm a vegetarian, so I made this recipe with tofu. It was surprisingly good!
JJ Vera
[email protected]I'm allergic to pork, so I made this recipe with chicken instead. It was still delicious!
Mirembe Lyndsy
[email protected]I had some trouble finding black currant preserves, but it was worth the effort. This dish is amazing!
Mohamed Ahmed
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less preserves next time.
Ausj Ususs
[email protected]I used a different type of preserves and it didn't turn out as well. I'll stick to black currant preserves next time.
Thorn Fenrisson
[email protected]The black currant preserves really make this dish special. I highly recommend using them.
Marla Luna
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shahajhan Siraj
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor.
Taha shams
[email protected]This is my new favorite pork chop recipe. It's so easy to make and always turns out perfectly. Thanks for sharing!
Antonio Rhodes
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The black currant preserves added a whole new dimension of flavor.
Ngozi Ufuoma
[email protected]Wow, just wow! This pork chop dish is unbelievably delicious. The combination of sweet and tangy black currant preserves with the savory pork is divine.