PORK CHOPS WITH BRIE & APPLE STUFFING RECIPE
Provided by baker2lm
Number Of Ingredients 15
Steps:
- Directions: 1. Preheat oven to 350. 2. Cut a pocket in one side of each chop, but not all the way through the remaining 3 sides. 3. Cut cheese into 4 portions. Place one portion into each pocket of chops. Secure with toothpicks. Repeat for remaining chops. 4. Combine flour, pepper, and paprika. Dredge chops in flour mix. 5. Spray a large skillet with cooking spray, and add oil. 6. Over medium heat, add chops and cook 3 minutes on each side, until browned. Remove chops from pan and place into a baking dish. 7. Combine broth, cider, garlic, and rosemary to pan. Bring to boil for 1 minute. 8. Remove and discard garlic and rosemary. 9. Add stuffing mix and chopped apple. Stir well until all the liquid has been absorbed. 10. Pour contents, gently, into the baking dish on top of the pork chops. 11. Cover with foil and bake for 30 min. 12. Garnish with apple wedges and rosemary sprigs.
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Ahmed Jalal
jalal-ahmed@yahoo.comThis is a great recipe for a special occasion meal.
Fattah Sarkar
f.sarkar56@hotmail.frI would definitely recommend this recipe to others.
Juju From The Six
j.six49@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish.
Lakshman Yadav
y@gmail.comI made this recipe for my family and they loved it. Even my picky kids ate it all up.
Tommy Givens
g-tommy@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The stuffing is so flavorful and moist, it really elevates the pork chops.
Xio Rivera
rx@gmail.comThis recipe is a great way to use up leftover pork chops.
safat mollah
s.mollah45@gmail.comI didn't have any brie cheese on hand, so I used cheddar cheese instead. It was still good, but I think the brie would have been better.
Musasizzi Topha
topha.m32@yahoo.comI've made this recipe several times and it's always a hit. The combination of pork, brie, and apples is just perfect.
Alyaan Asad
asad@aol.comI made this recipe for a dinner party and everyone raved about it. The pork chops were juicy and flavorful, and the stuffing was a perfect complement.
Keith Mainland
mainland-keith@gmail.comThe pork chops were a little dry, but the stuffing was delicious.
IGIETEMHO Emmanuella
igietemho@hotmail.comI love how easy this recipe is to follow. Even a beginner cook can make this dish look and taste like it came from a restaurant.
Rohan Nepal
nepal.rohan61@gmail.comThis pork chop recipe is a winner! The brie and apple stuffing is a perfect combination of flavors, and the pork chops are cooked to perfection. I will definitely be making this again.