PORK CHOPS WITH BROWNED GARLIC BUTTER SAUCE ( CAJUN )
This is a Paul Prudhomme recipe I got many years ago in a Tabasco cookbook. Really good, company always loves it. I've also posted a recipe of my own, inspired by this one for when I crave the taste but don't have the time. Not quite as wonderful as this one, but great when you are in a hurry and a bit healthier as it's not breaded and fried.
Provided by little_wing
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the seasoning ingredients in a small bowl.
- Sprinkle the chops with some of the seasoning mix, patting in on with your hands (use about 2/3 of the mixture).
- Add the remaining seasoning mix to the flour and place on a flat plate.
- Heat 1/4 inch oil in a large skillet over medium-high heat until hot, about 2 minutes.
- Just before frying, dredge each chop in the seasoned flour mixture, shaking off excess.
- Fry in hot oil until dark golden brown and cooked through, about 4 to 5 minutes per side.
- Drain on paper towels.
- In a very small pan, heat the butter over high heat until half melted, shaking the pan almost constantly.
- Add the garlic and continue to cook until the butter is melted and the foam on the surface is barely browned, about 2 to 3 minutes, shaking the pan frequently. Be careful not to burn the butter.
- Add the Tabasco and continue to cook until the sauce is lightly browned and very foamy, about 1 to 2 minutes.
- Remove from heat and drizzle over the chops. Serve immediately.
Nutrition Facts : Calories 367.2, Fat 25.9, SaturatedFat 12.2, Cholesterol 105.6, Sodium 738.4, Carbohydrate 8.6, Fiber 0.4, Sugar 0.1, Protein 23.9
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Ew'r Xojol
[email protected]I've made this recipe several times and it's always been a hit. The pork chops are always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes and green beans.
Brendan Gordon
[email protected]This is my go-to pork chop recipe. It's always a hit with my family and friends. The chops are cooked perfectly and the sauce is delicious. I highly recommend it.
Angela Tabe
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the sauce is to die for. I usually serve it with mashed potatoes and green beans.
KONSHNZ IGBUDU
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was especially good. I served it over rice and it was a hit with my family.
Seen Connor
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised! The chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kamva Jula
[email protected]I made this recipe for my family and they all loved it! The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Jacy
[email protected]The sauce was a bit too rich for my taste. I would probably use less butter next time.
Nmp
[email protected]I thought the pork chops were a bit bland. I added some extra Cajun seasoning and it helped a lot.
Nuuradin Ahmed
[email protected]I followed the recipe exactly and the pork chops came out dry and tough. I was really disappointed.
Shamera Allison
[email protected]This is my new favorite pork chop recipe. The Cajun seasoning gives the chops so much flavor, and the browned garlic butter sauce is the perfect finishing touch. I'll be making this again and again.
Mahr Music
[email protected]I made this recipe for a dinner party last night and it was a huge success! The pork chops were cooked perfectly and the sauce was delicious. Everyone raved about it.
Samuel Dzakpasu
[email protected]These pork chops were amazing! The Cajun seasoning was perfect, and the browned garlic butter sauce was to die for. I served them with mashed potatoes and green beans, and it was a hit with the whole family.
Amye Okoye
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely delivered. The chops were juicy and flavorful, and the sauce was rich and creamy. Will definitely make this again!
Will Way
[email protected]This pork chop recipe is a keeper! The browned garlic butter sauce is divine and the Cajun seasoning gives the chops a nice kick. I will definitely be making this again.