PORK CHOPS WITH CAPER SAUCE
Provided by Pierre Franey
Categories dinner, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the chops with salt and pepper.
- In a skillet large enough to hold the chops in one layer, heat the vegetable oil. Add the chops and cook over medium-high heat for 7 minutes or until lightly browned. Turn and cook another 7 minutes or until done. Remove the chops, set aside and keep warm.
- Pour off the excess fat from the skillet. Add the onions and garlic. Cook and stir until wilted. Add the vinegar and reduce by half. Add the chicken broth, capers, mustard, tomato paste and sage. Cook and reduce by half.
- Remove the skillet from the heat and add any juices that may have accumulated around the pork chops. Swirl in the butter, check for seasoning.
- To serve, spoon the sauce over the meat and sprinkle with parsley.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 14 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 733 milligrams, Sugar 2 grams, TransFat 0 grams
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Olga's Msana
olgas_m@hotmail.com5 stars! This dish is a winner.
Eric latu
l89@yahoo.comI'll definitely be making this dish again. It's a great way to use up leftover pork chops.
Novica Pejakov
n-p50@gmail.comThis recipe is a must-try for any pork chop lover. The caper sauce is especially delicious.
sunaid dawar
dawar.sunaid@hotmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so juicy and flavorful, and the caper sauce was the perfect complement.
Shreef ullah
shreef.u1@aol.comI love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing!
Bigra Shahzada
s.b@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tomas Voth
v-t@aol.comI didn't have any capers, so I used chopped pickles instead. It turned out great! The pickles gave the sauce a nice tangy flavor.
Atisham Javed
a_j42@yahoo.comThe caper sauce was a bit too salty for my taste. I think I'll use less salt next time. Other than that, the dish was very good.
Dillon Deers
dillon18@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the caper sauce is the perfect finishing touch.
Heather Johnson
johnson@aol.comI made this dish for a dinner party, and it was a hit! Everyone loved the pork chops and the caper sauce. I even got a few requests for the recipe. I will definitely be making this dish again.
Lylah ann Dale
lylah_a22@hotmail.comThe pork chops turned out so juicy and tender! I was worried that they would be dry, but they were cooked perfectly. The caper sauce was also delicious. It had a nice balance of sweet and sour flavors.
Mazen Araby
mazen.a@gmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find. Overall, I had a
Chavez C
cc86@yahoo.comThis pork chop dish with caper sauce was an absolute delight! The combination of flavors was絶妙, and the pork chops were cooked to perfection. The caper sauce added a tangy and salty flavor that complemented the richness of the pork. I highly recommen