PORK CHOPS WITH CARAWAY CABBAGE

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Pork Chops with Caraway Cabbage image

Pork and cabbage naturally bring out the best flavors in each other. Each fall, my family request this hearty skillet supper.-David Frame, Waxahachie, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

4 pork loin chops (3/4 inch thick)
2 tablespoons canola oil
1/2 teaspoon pepper
1-1/2 cups finely chopped onion
3 tablespoons butter
6 cups shredded cabbage
2 garlic cloves, minced
3 tablespoons red wine vinegar
1 teaspoon caraway seeds
1/2 teaspoon salt

Steps:

  • In a large skillet over medium heat, brown pork chops in oil; drain. Sprinkle with pepper; remove and keep warm. , In same skillet, saute onion in butter for 1-2 minutes or until tender. Add the cabbage, garlic, vinegar, caraway and salt; cook, stirring occasionally, until cabbage wilts. Add chops to the skillet. Cover and simmer for 15-17 minutes or until meat is tender. Serve immediately.

Nutrition Facts :

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