PORK CHOPS WITH CHARRED CORN AND ARUGULA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Season the pork with salt and pepper and add to the skillet. Cook until browned and just cooked through, about 3 minutes per side. Remove to a plate and loosely cover with foil to keep warm.
- Wipe out the skillet and heat 1 more tablespoon olive oil over medium-high heat. Add the corn, red onion and 1/2 teaspoon salt. Cook, without stirring, until the corn starts browning, about 3 minutes. Stir and continue cooking until charred and tender, about 2 more minutes. Add the garlic and red pepper flakes and cook until softened, about 30 seconds. Stir in 2 tablespoons vinegar and the honey; remove from the heat.
- Combine the arugula and the remaining 2 tablespoons olive oil and 1 tablespoon vinegar in a large bowl. Season with salt and pepper and toss. Divide the pork and arugula among plates. Stir the basil into the corn mixture and spoon over the pork.
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Amir Aslam
amir@yahoo.comThis recipe was easy to follow and the pork chops turned out great! I'll definitely be making this again.
Yabu 701
yabu4@hotmail.co.ukI'm not a big fan of pork chops, but this recipe was really good. The charred corn and arugula were a great addition.
Rahul Pariyar
r10@yahoo.comThis recipe is a great way to use up leftover pork chops. The charred corn and arugula add a lot of flavor.
Beniam Tesfaye
beniam.t@gmail.comThe pork chops were a bit overcooked, but the charred corn and arugula were delicious. I'll try cooking the pork chops for less time next time.
Agada prince
a.p@gmail.comThis recipe was a bit bland for my taste. I think I'll add some more spices next time.
Frednancy Locklear
l_frednancy25@gmail.comI made this recipe for dinner last night and it was a big hit! The pork chops were cooked perfectly and the charred corn and arugula were a great addition. I will definitely be making this again.
ALTIN CILA
c@yahoo.comThese pork chops were delicious! The charred corn and arugula added a nice smoky and peppery flavor. I would definitely recommend this recipe.
Joshua Atkinson
j.a@hotmail.frI love this recipe! The pork chops are always juicy and flavorful, and the charred corn and arugula are the perfect sides. I've made this several times and it's always a hit.
Rabbi Ahmed
rabbi.a60@hotmail.comThis recipe was easy to follow and the pork chops turned out great! The charred corn and arugula were a nice touch. I will definitely be making this again.
Caroline Mbaitha
mbaithacaroline@yahoo.comThe pork chops were a bit dry, but the charred corn and arugula were delicious. I think I'll try marinating the pork chops next time.
Bruce Skogen
skogenbruce3@hotmail.comThese pork chops were amazing! The charred corn and arugula were a great addition. I will definitely be making this again.
Gondal King
gking61@gmail.comEasy to follow recipe with delicious results. The pork chops were cooked perfectly and the charred corn and arugula added a nice touch. Will definitely be making this again!
Binita Rawal
b@yahoo.comI made this for dinner last night and it was a hit! The pork chops were juicy and flavorful, and the charred corn and arugula were the perfect accompaniments. Will definitely be making this again.
Shukuru Media
m.shukuru@gmail.comThis pork chop recipe is a winner! The charred corn and arugula add a delicious smoky and peppery flavor to the tender pork chops. I highly recommend trying this recipe.