PORK CHOPS WITH CLAMS
Provided by Craig Claiborne
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- The clams should be opened but leave each partly attached to its bottom shell. Reserve all juices and discard the top shells. Set the clams on the half-shell aside.
- Sprinkle the chops on both sides with salt and a generous grinding of black pepper.
- Heat the peanut oil in a heavy skillet, preferably of black iron, and when it is quite hot add the chops. Brown well on one side, about 5 minutes. Turn the chops and brown well on the second side, about 5 minutes. Transfer chops to a serving platter and keep warm.
- In a separate heavy skillet, add the olive oil and the bay leaves. Cook until the leaves are browned. Remove and discard them.
- Add the garlic slices and the onions. Cook, stirring, until browned and almost the color of caramel. Add the wine and clam juice and cook about 3 minutes. Add the pork stock and cook 10 minutes.
- Add the clams on the half-shell and cook as briefly as possible, just to heat through. Do not cook more than a few seconds or clams will toughen. Remove them and arrange around chops.
- Add the thyme and parsley to the sauce and spoon it over the chops and clams.
Nutrition Facts : @context http, Calories 572, UnsaturatedFat 17 grams, Carbohydrate 16 grams, Fat 27 grams, Fiber 2 grams, Protein 59 grams, SaturatedFat 7 grams, Sodium 1141 milligrams, Sugar 2 grams, TransFat 0 grams
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kathleen strickland
[email protected]This recipe is a keeper!
Ashbail2 Malik
[email protected]I'm not a big fan of clams, but I really enjoyed this dish.
NoiH gann
[email protected]I would definitely make this recipe again. It was easy to make and very delicious.
Piyal Imran
[email protected]This dish was a bit bland.
Vuyo Makiti
[email protected]Overall, this was a good recipe. The pork chops were juicy and flavorful, and the clams were tender.
Siva ARS
[email protected]The recipe was easy to follow, but the pork chops were a little overcooked.
John Yahayi
[email protected]I followed the recipe exactly, and the dish turned out amazing! My family loved it.
Agnieszka Malich
[email protected]This recipe was a bit too salty for my taste.
Lima Andar
[email protected]The pork chops were a little dry, but the clams were delicious.
Faisal Makhan
[email protected]This dish was easy to make and very flavorful. I used chicken broth instead of white wine, and it turned out great.
Vinesh Chand
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the clams are always tender.
Ameer Ahmad
[email protected]This recipe was a hit! The pork chops were juicy and flavorful, and the clams added a delicious briny flavor. I served it over rice, and it was a perfect meal.