THAI STYLE BUTTERNUT SQUASH SOUP
A lovely, creamy alternative to the sin free version, although you could reduce the fat content by using reduced fat coconut milk.
Provided by Lisa Connelly
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a heavy based pan and cook the onion until soft.
- Add the stock, butternut squash and curry powder to taste- as spicy as you like!
- Bring to the boil and then cover and simmer until the squash is tender.
- Once the squash is cooked, stir in the coconut milk.
- Pour into a food process/liquidiser and blend until smooth.
- Return to the pan and warm through.
- Season to taste and serve.
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halgord chali
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The coconut milk and curry paste added a lot of flavor, and the soup was very creamy and satisfying. I will definitely be making this again.
Tierra Luckett
[email protected]This soup was delicious! The butternut squash was perfectly roasted and the coconut milk and curry paste added a lot of flavor. I garnished it with some chopped cilantro and a squeeze of lime juice, and it was perfect.
Immeld Kenneth Essien
[email protected]I loved this soup! The butternut squash was so creamy and flavorful, and the coconut milk and curry paste added a nice kick. I served it with a side of rice, and it was the perfect meal for a cold night.
Arianna Quiles
[email protected]This soup was easy to make and very satisfying. The butternut squash was roasted to perfection, and the coconut milk and curry paste added a lot of flavor. I served it with a side of naan bread, and it was the perfect meal for a cold night.
Dxster Juon
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the roasted butternut squash added a nice sweetness. I garnished it with some chopped cilantro and a squeeze of lime juice, and it was perfect.
shane Ives-keeler
[email protected]This soup was absolutely delicious! The butternut squash was perfectly roasted, and the coconut milk and curry paste added a wonderful depth of flavor. I served it with a side of jasmine rice, and it was the perfect meal for a cold night.
Umer Rahim
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut milk, but I'm so glad I did! The coconut milk added a subtle sweetness and creaminess to the soup, and the curry paste gave it a nice kick. I will definitely be making th
Kalema Godfrey
[email protected]This soup was delicious! I loved the combination of flavors, and the coconut milk made it so creamy and rich. I will definitely be making this again for my family and friends.
Imran Rain
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The coconut milk and curry paste added a lot of flavor, and the soup was very creamy and satisfying. I will definitely be making this again.
Lauren Cesnalis (Lc100baby)
[email protected]This soup was easy to make and very flavorful. I used a combination of red and yellow curry paste, which gave it a nice depth of flavor. I also added some chopped cilantro and lime juice at the end, which really brightened up the soup.
MOUKHTAR TV
[email protected]I love butternut squash soup, and this recipe is one of my favorites. The addition of coconut milk and lemongrass gives it a unique and delicious flavor. I also like that it's a relatively easy recipe to make.
M. Ibrahim
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the soup was very creamy. I served it with a side of crusty bread and it was the perfect comfort food for a cold night.
Kobe & Gigi's Playroom
[email protected]This soup was a hit with my family! The butternut squash was perfectly roasted, and the coconut milk added a creamy, rich flavor. I will definitely be making this soup again.