PORK CHOPS WITH CRANBERRY HORSERADISH SAUCE
I don't usually like to use recipes that you have to buy specific brand ingredients, but I had the Cranberry Horseradish Sauce on hand, and I created this recipe with it. If you don't want to buy the Stonewall Kitchen, I'm sure you can combine whole cranberry sauce and 2-3T of horseradish (to taste). Because RZ does not find this ingredient, it is not included in the calories - it is about an additonal 50 calories a serving (although more for the whole dish, you are probably only eating about 1 T of the sauce).
Provided by WorkingMom2three
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cranberry horseradish sauce, chili sauce, sugar mustard, garlic powder and onion powder. Set aside.
- Put the flour, salt, and pepper in a bag.
- Heat a large covered skillet, add the oil.
- Shake pork cutlets in the bag with flour, one at a time, and add to the skillet.
- Brown pork on both sides, 2-3 minutes. (I barely had enough room for the 2lbs of pork cutlets - there were about 8 of them - in my 14" skillet, so you may need to do this in batches.).
- Add the sauce from step one and coat the pork with it. Cover and cook on med-low for 10 minutes.
- I served with white rice and carrots.
Nutrition Facts : Calories 265.3, Fat 9, SaturatedFat 2.7, Cholesterol 72.6, Sodium 526.1, Carbohydrate 20.2, Fiber 0.9, Sugar 14.6, Protein 24.3
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Dewiz Wisdom
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the pork chops.
Eli Urias
[email protected]I'm not a big fan of pork chops, but this recipe was a game-changer. The cranberry-horseradish sauce is amazing and really elevates the dish.
Chandler bigo
[email protected]This recipe is a great way to use up leftover cranberries. The sauce is tangy and flavorful, and it really complements the pork chops.
Thomas Eveland
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less horseradish or omitting it altogether.
Gyamfi Ransford
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is always a hit.
Chevelle Mason
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Lynn Bell
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Bdraister King
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The cranberry-horseradish sauce really makes the dish.
LZG ZANE
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Ibukunoluwaseyi Samuel
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were perfectly cooked and the sauce was a hit.
Yaw Baffoe
[email protected]This recipe was a disaster. The pork chops were tough and the sauce was bland.
Muhammad Sanawar
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is always delicious.
Angel Mays
[email protected]These pork chops were juicy and flavorful. The sauce was a great addition and really brought the dish together.
Shayer Jan
[email protected]Not a fan of the cranberry-horseradish sauce. It was too tart for my taste.
BD Fanny Emon
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the sauce was tangy and flavorful.
Sarah P
[email protected]The pork chops were a bit dry, but the sauce was amazing. I would recommend using a different cut of pork or cooking it for less time.
Ghamshad Ali
[email protected]This pork chop recipe is a winner! The cranberry-horseradish sauce is the perfect complement to the juicy pork chops. I will definitely be making this again.