PORK CHOPS WITH CREAMY MUSTARD THYME SAUCE
These pork chops are one reason to welcome fall! Easy to prepare, yet fabulously delicious, they are a great option on a weeknight. You'll start these on the stove and then finish in the oven.
Provided by Jennifer H
Categories Pork
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Melt 2 T butter in an oven-proof skillet over medium heat. Add mushrooms and saute until soft and lightly browned, about 6 minutes. Remove from pan and set aside.
- 3. Melt remaining butter in the same skillet over low heat. Add shallot and saute gently until soft, about 8-10 minutes. Remove from pan and set aside.
- 4. Season pork chops with salt and pepper. Heat the same skillet over medium-high heat and sear pork chops on one side, about 2 minutes. Turn and sear the other side, roughly the same time. Remove from heat and set aside.
- 5. Return the same skillet to medium heat. Deglaze the pan with chicken broth, scraping bits from the bottom. Whisk in cream, thyme leaves, mustard and worschestershire. Simmer until well incorporated and slightly thickened, about 5 minutes. Stir in mushrooms and shallots. Return pork chops and juices to the pan. Spoon the sauce over the chops and turn off the burner.
- 6. Place the skillet in the preheated oven and finish for 20-35 minutes, depending on the thickness of the pork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zubair Khan PK.21
zubair.k@hotmail.comMeh.
Falayajo Oyinkonsola
f-o10@gmail.comNot bad, but I've had better.
Sinenhlanhla Gumede
s12@yahoo.comI'll definitely be making this again.
Manoj Sir
m.s@hotmail.frEasy and flavorful.
Matthew Lloyd
l@aol.comDelicious!
Paco Prado
paco@hotmail.co.ukI made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the sauce. I highly recommend this recipe.
Reshma Rana
r34@yahoo.comThis recipe is a keeper! The pork chops were cooked to perfection and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Pro Gamer PV yolo
pro-g@yahoo.comI've never been a fan of pork chops, but this recipe changed my mind. The creamy mustard-thyme sauce is incredible, and it really makes the pork chops shine. I'll definitely be making this again.
Changyun Jang
changyun@yahoo.comThis recipe is a great way to use up leftover pork chops. I made it with some leftover grilled pork chops, and the sauce really helped to bring them back to life.
Habib Buriro
b@hotmail.comI'm not a huge fan of mustard, but I really enjoyed this dish. The sauce was well-balanced and didn't overpower the pork chops. I'll definitely be making this again.
Binay Sarraf
binay.s@gmail.comThe sauce is the star of this dish. It's so creamy and flavorful, and it really elevates the pork chops. I would definitely recommend this recipe to anyone who loves pork chops.
Teckxy Njuguna
teckxy_n@hotmail.comThis dish is elegant enough for a special occasion, but it's also easy enough for a weeknight meal. I've made it several times and it's always a crowd-pleaser.
David Moumou
d@aol.comI love the combination of mustard and thyme in this recipe. It's a great way to add flavor to pork chops without overpowering them. I also appreciate that the recipe is relatively simple to follow.
Johanna Etrisha Morgan
johannae95@aol.comThis recipe was a hit! The pork chops were juicy and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal. Thanks for sharing!
Maynell Foronda
maynell63@yahoo.comThe pork chops were a bit dry, but the sauce was amazing. I'll definitely be making the sauce again, but I'll try a different method for cooking the pork chops next time.
Christophe Lacroix
l_christophe@hotmail.comDelicious and easy to make! The creamy mustard-thyme sauce was the perfect complement to the pork chops. My husband and I both enjoyed it, and I'm sure we'll be making it again soon.
seif abdel-fattah
as3@yahoo.comI've tried many pork chop recipes, but this one is by far the best. The combination of mustard, thyme, and cream creates a sauce that is both flavorful and elegant. The pork chops were cooked to perfection and were so tender they practically melted i
Miss Rsose
r.miss@hotmail.comThis pork chop recipe is an absolute winner! The creamy mustard-thyme sauce is a perfect balance of tangy and savory, and it pairs wonderfully with the tender, juicy pork chops. My family raved about this dish, and I'm sure it will become a regular i