PORK CHOPS WITH CREAMY SCALLOPED POTATOES
Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
Provided by Jennifer Sperry
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
- Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the butter; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
- Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
- Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.
Nutrition Facts : Calories 635.7 calories, Carbohydrate 43.6 g, Cholesterol 161.3 mg, Fat 27.6 g, Fiber 5.2 g, Protein 51.5 g, SaturatedFat 14.6 g, Sodium 729 mg, Sugar 2.8 g
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Rakibul Molla
[email protected]I'm new to cooking, and this recipe was easy to follow. I'm proud of how it turned out!
Suman Bhagat
[email protected]I'm a vegetarian, so I omitted the pork chops. The potatoes were still delicious.
Jephthah John
[email protected]I'm allergic to pork, so I substituted chicken breasts. The recipe still turned out great.
Neslihaane Elouhabi
[email protected]This recipe is too complicated for me. I prefer simpler recipes.
Arshad commando
[email protected]I'm not sure what I did wrong, but my pork chops were tough and my potatoes were bland. I'm disappointed.
Damdinsvren Ganchimeg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Susan Dube
[email protected]I love this recipe because it's so versatile. I can use different types of potatoes and vegetables to create different variations.
Pam Santoro
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. They were so tender and flavorful.
Cynthia Libese
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it.
GG
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Raja Wazir
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
ab alim
[email protected]The pork chops were a bit dry, but the potatoes were delicious.
Becoming Cyberlink
[email protected]This is my new favorite pork chop recipe. The combination of flavors is perfect. I highly recommend it.
Kelvin Njenga
[email protected]I followed the recipe exactly and the results were amazing. The pork chops were juicy and tender, and the potatoes were creamy and cheesy. My family loved it!
Big Nasty
[email protected]This recipe was absolutely delicious! The pork chops were cooked perfectly and the creamy scalloped potatoes were so flavorful. I will definitely be making this again.