PORK CHOPS WITH FENNEL AND CAPER SAUCE
Steps:
- In a large, heavy skillet heat the olive oil over high heat. Season the pork chops with salt and pepper. Add the pork to the pan and brown on both sides, about 4 minutes each side. Remove the pork from the pan, cover loosely with foil, and set aside. Add the fennel, shallots, and 1/3 cup parsley to the pan and cook over medium heat until beginning to brown, about 5 minutes. Add the wine. Using a wooden spoon, scrape the brown bits off the bottom of the pan. Add the tomatoes and stir. Add the pork back into the pan, nestling the chops between the fennel and tomatoes so they are mostly submerged in the pan juices. Cook until the fennel is tender and the pork is done, about 12 to 15 minutes. Cook pork to 180 degrees. Place the pork on a serving dish. To finish the sauce, add the lemon zest, remaining 1/3 cup parsley, capers, and 3/4 teaspoon each salt and pepper. Stir to combine. Spoon over the pork chops and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #easy #european #italian #meat #pork-chops
You'll also love
Masood ur Rehman
m_rehman62@gmail.comThis dish is a must-try for any pork chop lover.
Dipendra Karna
d21@gmail.comI highly recommend this recipe to anyone who loves pork chops.
Ewald Maro
ewald.m45@yahoo.comThis is the best pork chop recipe I've ever tried. I'll never make them any other way again.
Soe Zin mar
z.soe@gmail.comI would give this recipe a 10/10. It's that good!
Tasawer hussain Mallah
mallah@hotmail.comThis dish is so easy to make, but it tastes like it came from a fancy restaurant.
Matt Reynolds
r63@hotmail.comI love the way the fennel and capers complement the pork chops. It's a perfect combination of flavors.
Xzavier Avalos
avalos-x56@hotmail.comThis recipe is a keeper. I will definitely be making it again and again.
Red Lord
red@gmail.comI'm not a big fan of pork chops, but this dish changed my mind. The fennel and caper sauce was amazing.
Meybell Trabanino
t73@hotmail.frI made this dish last night and it was a big hit with my husband. He said it was the best pork chops he's ever had.
Sohan Ali
ali10@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Nasar Chadhar744
nasar_chadhar74431@yahoo.comThis dish was a hit with my family. Even my picky kids loved it!
Aisha Ojo
o-a3@yahoo.comI love the combination of fennel and capers in this dish. It's a unique and delicious way to prepare pork chops.
Siya Solani
solani-s93@hotmail.frThis is a great recipe for a weeknight meal. It's quick, easy, and delicious. The pork chops were tender and juicy, and the sauce was tangy and flavorful.
Ofonime Anietie
oanietie32@gmail.comI was pleasantly surprised by how easy this dish was to make. It came together in under an hour, and the results were restaurant-quality. The pork chops were cooked perfectly and the sauce was rich and flavorful.
MALIK_AKARMA _KHOKHAR
m@gmail.comThis pork chop dish was incredibly flavorful and juicy. The fennel and caper sauce added a unique and delicious twist to the classic pork chop. I will definitely be making this again!