PORK CHOPS WITH GARDEN RICE
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
Provided by KLJ071668
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork chops with salt, pepper, and paprika. Heat the oil in a skillet over medium heat. Saute the garlic about 1 minute, then brown pork chops about 2 minutes on each side.
- In a pot, bring the vegetable broth and rice to a boil. Mix in the Italian-style diced tomatoes, green bell pepper, orange bell pepper, green onions, and mushrooms, and cook about 5 minutes, until heated through. Transfer to a 9x13 inch baking dish. Arrange the pork chops over the rice and vegetables.
- Cover, and bake 1 hour in the preheated oven, or until rice and vegetables are tender and pork has reached an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 365.9 calories, Carbohydrate 32.1 g, Cholesterol 68.7 mg, Fat 13.2 g, Fiber 1.9 g, Protein 27 g, SaturatedFat 3.6 g, Sodium 495.6 mg, Sugar 3.5 g
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Md Momin21
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover chops from a pork roast and they worked perfectly in this recipe. The chops were reheated and the rice was cooked according to the recipe. It was a quick and easy meal that
Scott J Douglas
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the rice was the perfect accompaniment. I will definitely be making this again.
Gaming habib
[email protected]This recipe is easy to follow and the results are delicious. The pork chops were cooked perfectly and the rice was fluffy and flavorful. I especially liked the addition of the vegetables, which added a nice touch of sweetness to the dish.
Lincolnbunch85 Lincoln bunch
[email protected]I made this recipe for my husband and he loved it. He said it was the best pork chop he had ever had. The chops were cooked perfectly and the rice was fluffy and delicious. I will definitely be making this recipe again.
Pan Htoi Lung
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and the pork chops, and they even ate the vegetables without complaining. I will definitely be making this recipe again.
Kha Asif
[email protected]I'm always looking for new ways to cook pork chops and this recipe is a great one. The chops were juicy and tender, and the rice was fluffy and flavorful. I especially liked the addition of the vegetables, which added a nice touch of sweetness to the
Tehmeena Ghaffar
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover chops from a pork roast and they worked perfectly in this recipe. The chops were reheated and the rice was cooked according to the recipe. It was a quick and easy meal that
Sheraz Saleem (Sherazi)
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the rice was the perfect accompaniment. I will definitely be making this again.
Talha Ahmed
[email protected]This recipe is easy to follow and the results are delicious. The pork chops were cooked perfectly and the rice was fluffy and flavorful. I especially liked the addition of the vegetables, which added a nice touch of sweetness to the dish.
Hniang Cuai
[email protected]I made this recipe for my husband and he loved it. He said it was the best pork chop he had ever had. The chops were cooked perfectly and the rice was fluffy and delicious. I will definitely be making this recipe again.
Bokokim Trevor
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and the pork chops, and they even ate the vegetables without complaining. I will definitely be making this recipe again.
NIHAB HAMDARD
[email protected]I'm always looking for new ways to cook pork chops and this recipe is a great one. The chops were juicy and tender, and the rice was fluffy and flavorful. I especially liked the addition of the vegetables, which added a nice touch of sweetness to the
Hdj Rhr
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover chops from a pork roast and they worked perfectly in this recipe. The chops were reheated and the rice was cooked according to the recipe. It was a quick and easy meal that
Shivaraj Shahi
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. Everyone raved about the pork chops and the rice. I will definitely be making this again for future parties.
Lawrence Scottie
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the rice was fluffy and delicious. I loved the addition of the vegetables, which added a nice pop of color and flavor to the dish.
Madi balo
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the rice was the perfect accompaniment. I will definitely be making this again.
Nbilaa Nbilaa
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The pork chops cook up quickly and the rice is always perfect. I love that I can customize the dish with different vegetables and herbs, depending on what I have on hand.
Ashmi Shahi
[email protected]I tried this recipe last night and it was a hit with my family! The pork chops were juicy and tender, and the rice was fluffy and flavorful. I especially loved the addition of the fresh herbs and vegetables, which gave the dish a bright and vibrant t
Lucy Martin
[email protected]Pork chops and rice, a classic combo that never fails to satisfy. This recipe adds a garden twist with fresh herbs and vegetables, making it a delightful and flavorful meal.