PORK CHOPS WITH HONEY-BALSAMIC GLAZE RECIPE - (4.4/5)
Provided by june
Number Of Ingredients 14
Steps:
- Sprinkle pork chops with red pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until a thermometer reads 145 degrees. Remove and keep warm. In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.
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Hridoy Rahman
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Sajid Sajidkhan
[email protected]I tried this recipe with chicken thighs and it turned out great! The glaze is versatile and can be used on other proteins.
Nokuthula Dimakatso
[email protected]I would recommend serving this dish with a side of roasted vegetables.
Sinner
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the glaze was amazing.
Hen Dra
[email protected]I followed the recipe exactly and the pork chops were perfect. I will definitely be making this again.
Maalo Malloy
[email protected]The glaze is a bit too runny, but the pork chops were still delicious.
Edrine Legacy
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind!
Dunia Sleem1
[email protected]I would recommend using a thicker cut of pork chop for this recipe.
M Tariqchohan
[email protected]This recipe is easy to follow and the pork chops turned out great!
niallazaz113 colton
[email protected]The glaze is a bit too sweet for my taste, but the pork chops were cooked perfectly.
ma de
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Miss Cherry
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the glaze.
Toby Cox
[email protected]The pork chops were a little dry, but the glaze was delicious.
Tauqeer Abbas
[email protected]I was skeptical about the honey balsamic glaze, but it turned out amazing! It really complemented the pork chops.
julianna jacklin
[email protected]This recipe is a winner! The pork chops were juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.