SWEDISH MEATBALLS - DEE DEE'S
In Sweden, meatballs are made with ground beef or a mix of ground beef, pork and sometimes veal, mixed with breadcrumbs soaked in milk and finely chopped onions, some broth, and, occasionally, cream. They are seasoned with white pepper or allspice and salt. We enjoyed an early afternoon lunch compliments of Elton Brown's 2005...
Provided by Diane Atherton
Categories Beef
Time 1h
Number Of Ingredients 16
Steps:
- 1. This is what you will need. Always gather and measure ingredients before starting a recipe.
- 2. Preheat oven to 200 degrees.
- 3. Tear bread into small pieces and place in a small bowl or measuring cup. Pour whole milk over bread; set aside.
- 4. Saute' onions in 1 Tbsp of butter in a 12-inch sauce pan until tender. Once tender; set aside.
- 5. In the bowl of a stand mixer, combine the bread mixture, meats, seasonings and sauteed onions. Mix at a med-low speed until well combined, 1 to 2 minutes.
- 6. With hands, form 30 meatballs about 1-oz each, the size of a walnut.
- 7. Melt remaining butter in 12-inch sauce pan and add meatballs. Brown on all sides, about 10 to 12 minutes.
- 8. Once the meatballs are cooked, removed to a oven-proof dish and place in preheated oven. Leave drippings in pan.
- 9. Reduce heat to low and add flour to pan drippings. Whisk until lightly browned. Gradually stir in beef broth whisking until sauce thickens.
- 10. Once sauce has thickened to desired consistancy, stir in heavy cream, stir for 2 to 3 minutes.
- 11. Remove meatballs from oven and pour sauce over meatballs. Serve over egg noodles, rice or mashed potatoes.
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Adham Emad
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Tommy Dammy
[email protected]The meatballs were a bit too salty for my taste. I would use less salt next time.
Binodrokaya Binodrokaya
[email protected]I found that the meatballs were a bit dry. I think I would add more moisture next time, maybe by using a different type of breadcrumb or by adding some milk or broth to the mixture.
HR Hasin
[email protected]These meatballs were a bit dense for my taste, but the flavor was good.
Isaac Odongo
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so flavorful and juicy.
Ibrahim GBLA
[email protected]These meatballs are a great make-ahead meal. I made them on the weekend and then reheated them during the week for a quick and easy dinner.
Md Mdhossen
[email protected]I made these meatballs with a side of mashed potatoes and lingonberry jam. It was the perfect meal.
Johnson Muriithi
[email protected]I love that this recipe uses Dijon mustard. It gives the meatballs a really nice flavor.
Shahnawaz Shahnawaz
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and turned out great.
Kifudu k Kifudu
[email protected]I've been looking for a good Swedish meatball recipe for a while now, and this one is definitely it. The meatballs were tender and juicy, and the sauce was perfect.
Bilkis Altaf
[email protected]These meatballs were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious.
Mavis Thembeni
[email protected]I'm not usually a fan of Swedish meatballs, but this recipe changed my mind. They were so delicious, I couldn't stop eating them.
KiraZ
[email protected]These meatballs are the perfect comfort food. They're so warm and hearty, and the sauce is just heavenly.
Chun hua
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
John Nelson
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs much healthier without sacrificing any flavor.
Murad Munshi
[email protected]These meatballs were a great way to use up some leftover mashed potatoes. They were so moist and flavorful.
Christ Anzley
[email protected]I was pleasantly surprised by how easy these meatballs were to make. They turned out perfectly golden brown and cooked through evenly.
MD Saihb hossen
[email protected]I've made Swedish meatballs many times before, but this recipe is by far the best. The sauce is so creamy and delicious.
Deeqow Dhagey
[email protected]These meatballs were a hit with my family! They were so tender and flavorful. I will definitely be making them again.