Provided by PineyCook
Number Of Ingredients 18
Steps:
- 1.Preheat oven to 400 degrees F. 2.Season pork chops with salt and pepper, to taste. 3.In a large bowl, combine Panko, Parmesan and parsley; set aside. 4.Working one at a time, dredge pork chops in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. 5.Melt butter in a large oven-proof skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes. 6.Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes; set aside and keep warm.* 7.To make the lemon basil cream sauce, melt butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes. 8.Serve pork chops immediately with cream sauce. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. *Cooking time will vary depending on the size and thickness of the pork chops.
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Yaseenullah Yaseenullah
[email protected]This is a great recipe for a special occasion. The pork chops are cooked perfectly and the sauce is creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with everyone.
Frank Dias
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
dorothy Mdluli
[email protected]This pork chop recipe is a winner! The pork chops are cooked to perfection and the sauce is creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jamunatimsina Niroula
[email protected]I love the creamy sauce in this recipe. It's so flavorful and pairs perfectly with the pork chops. I also appreciate that this recipe is relatively easy to make. I will definitely be making this again.
Jayden “Jayden Games” Dominic
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and broccoli, and it was a hit with the whole family.
Mamo Mamo
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saeedbhutto Saeedbhutto
[email protected]I love the combination of flavors in this recipe. The lemon and basil pair perfectly with the pork chops. The sauce is also very easy to make and adds a lot of flavor to the dish.
Makos Ivy
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Fan Man
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The lemon-basil cream sauce is incredible and the pork chops were cooked perfectly. I will definitely be making this again.
Patience Musoki
[email protected]This is my new favorite pork chop recipe! The sauce is so creamy and flavorful, and the pork chops are cooked perfectly. I love that it's a one-pan meal, so cleanup is a breeze.
Evell Cassius
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Terry Mcmillan
[email protected]These pork chops were amazing! The sauce was creamy and flavorful, and the pork chops were cooked to perfection. I highly recommend this recipe.
Kaiya Tattersall
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zaya Mayumi
[email protected]This pork chop recipe is a winner! The lemon-basil cream sauce is so flavorful and pairs perfectly with the tender pork chops. I served it over rice and it was a hit with my family.