PORK CHOPS WITH ONION COMPOTE

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Pork Chops with Onion Compote image

Warmupcoolnightswithheartyporkchopssmotheredinonions.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 6

5 tablespoons extra-virgin olive oil
2 small onions, cut into 1/4-inch-thick slices
4 bone-in pork chops (1 inch thick, about 9 ounces each)
Coarse salt and freshly ground pepper, to taste
1/4 cup dry white wine
1 lemon, cut into wedges

Steps:

  • Preheat oven to 375 degrees. Heat 3 tablespoons oil in a large skillet over medium heat. Add onions, and cook until golden brown, about 25 minutes.
  • Meanwhile, season chops generously with salt and pepper. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Sear chops until golden brown, about 3 minutes per side. Transfer skillet to the oven, and cook to desired doneness. (Cook until a meat thermometer registers 140 degrees for medium-rare, about 5 minutes.) Transfer to a serving plate. Let stand for 10 minutes.
  • Add wine to onions, and simmer until almost all the liquid has evaporated, about 3 minutes. Season with salt and pepper. Spoon over pork chops. Serve with lemon wedges.

Alejandro Navichoque
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This dish is perfect for a special occasion.


Crystal Shafer
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I love that this recipe doesn't require a lot of ingredients.


Shashani Khagga
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This recipe is so easy to follow.


Kaleena Czaykowsky
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I've made this dish several times and it's always a hit.


Imani Carter
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This recipe is a great way to use up leftover pork chops.


Ngareta Nathan
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I'm going to try this recipe with chicken next time.


PES_ SOM_NEWS CHANEL
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This dish is perfect for a weeknight meal.


emaan Khan
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I'm not a big fan of pork chops, but I really enjoyed this recipe.


Shakaa Ibnu xasan
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I would definitely make this dish again.


Sandip Karki
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This recipe is a keeper.


Ramesh Poddar
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The pork chops were a bit dry, but the onion compote was amazing.


Daphney Lishivha
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I made this dish for a dinner party and everyone loved it.


moses kay
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I used a different type of onion and it still came out great.


Noruzzaman Rabbi
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I followed the recipe exactly and it turned out perfectly. So easy and flavorful.


Nidhi Vassantilal
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Delicious! The onion compote really makes this dish.


Hikmot Adebayo
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My husband was so excited when I made this dish. He said it was the best pork chops he's ever had.