PORK CHOPS WITH ONION COMPOTE
Warmupcoolnightswithheartyporkchopssmotheredinonions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Heat 3 tablespoons oil in a large skillet over medium heat. Add onions, and cook until golden brown, about 25 minutes.
- Meanwhile, season chops generously with salt and pepper. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Sear chops until golden brown, about 3 minutes per side. Transfer skillet to the oven, and cook to desired doneness. (Cook until a meat thermometer registers 140 degrees for medium-rare, about 5 minutes.) Transfer to a serving plate. Let stand for 10 minutes.
- Add wine to onions, and simmer until almost all the liquid has evaporated, about 3 minutes. Season with salt and pepper. Spoon over pork chops. Serve with lemon wedges.
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Alejandro Navichoque
alejandronavichoque@aol.comThis dish is perfect for a special occasion.
Crystal Shafer
cs55@gmail.comI love that this recipe doesn't require a lot of ingredients.
Shashani Khagga
shashani_k76@gmail.comThis recipe is so easy to follow.
Kaleena Czaykowsky
ck53@yahoo.comI've made this dish several times and it's always a hit.
Imani Carter
carter@hotmail.frThis recipe is a great way to use up leftover pork chops.
Ngareta Nathan
n-nathan@hotmail.frI'm going to try this recipe with chicken next time.
PES_ SOM_NEWS CHANEL
p.chanel@hotmail.comThis dish is perfect for a weeknight meal.
emaan Khan
k_e86@gmail.comI'm not a big fan of pork chops, but I really enjoyed this recipe.
Shakaa Ibnu xasan
xasan@hotmail.comI would definitely make this dish again.
Sandip Karki
karki.sandip@hotmail.co.ukThis recipe is a keeper.
Ramesh Poddar
poddar-r@yahoo.comThe pork chops were a bit dry, but the onion compote was amazing.
Daphney Lishivha
l-d2@gmail.comI made this dish for a dinner party and everyone loved it.
moses kay
kay-m@yahoo.comI used a different type of onion and it still came out great.
Noruzzaman Rabbi
rabbi_noruzzaman@yahoo.comI followed the recipe exactly and it turned out perfectly. So easy and flavorful.
Nidhi Vassantilal
nidhi-vassantilal@gmail.comDelicious! The onion compote really makes this dish.
Hikmot Adebayo
a-h9@hotmail.frMy husband was so excited when I made this dish. He said it was the best pork chops he's ever had.