PORK CHOPS WITH ORANGE SOY GLAZE AND UDON NOODLES
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat peanut oil in a large skillet over medium-high heat. Season both sides of pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
- In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions just before serving.
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Peter Buntyn
[email protected]This is a delicious and easy recipe. I would highly recommend it to anyone looking for a flavorful pork chop dish.
oumer ali
[email protected]This recipe is a great way to use up leftover pork chops. The glaze is simple to make and the pork chops are cooked in no time.
Tomilola Olayomi
[email protected]I would have liked the recipe to include more vegetables.
Julianna Lewis
[email protected]This was the best pork chop recipe I've ever tried. The glaze was incredible and the pork chops were cooked to perfection.
Adventures Lovers
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce next time.
Abdou Benz
[email protected]I'm not a big fan of udon noodles, but I loved this recipe. The pork chops were cooked perfectly and the glaze was delicious.
INDRA Maya
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Iqbal Shah
[email protected]The pork chops were a little dry, but the glaze was amazing. I would recommend marinating the pork chops for longer next time.
Vanessa Bailey
[email protected]I made this recipe exactly as written and it turned out perfectly. The pork chops were juicy and the glaze was delicious. I will definitely be making this again.
Muwaguzi Reeqan
[email protected]This recipe was a little too complicated for me. I ended up burning the pork chops.
GODWIN BLESSING ONYEBUCHI
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The glaze was delicious and the pork chops were cooked perfectly.
AMINU __19
[email protected]Overall, this was a good recipe. The pork chops were tender and the glaze was flavorful. I would recommend serving this dish with a side of rice.
Jubayer Hasan
[email protected]The glaze was a little too sweet for my taste, but the pork chops were cooked perfectly.
Meisie Fourie
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Mdmonir Hosan
[email protected]The pork chops were a little dry, but the glaze was delicious. I would recommend cooking the pork chops for a shorter amount of time.
City Home
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the glaze. I will definitely be making this again.
Christine Peer
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the orange-soy glaze was the perfect balance of sweet and savory. The udon noodles were a great addition, and they soaked up the glaze perfectly.