PORK CHOPS WITH ORANGE SOY GLAZE AND UDON NOODLES

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Pork Chops with Orange Soy Glaze and Udon Noodles image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

4 pork loin chops, about 5 ounces each
Salt and freshly ground black pepper
1 tablespoon peanut oil
1 cup orange marmalade
1/2 cup reduced-sodium chicken broth
2 tablespoons reduced-sodium soy sauce
1 teaspoon sesame oil
12 ounces udon noodles, cooked according to package directions
2 tablespoons chopped scallions

Steps:

  • Heat peanut oil in a large skillet over medium-high heat. Season both sides of pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
  • In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions just before serving.

Peter Buntyn
p_b49@aol.com

This is a delicious and easy recipe. I would highly recommend it to anyone looking for a flavorful pork chop dish.


oumer ali
a.oumer97@gmail.com

This recipe is a great way to use up leftover pork chops. The glaze is simple to make and the pork chops are cooked in no time.


Tomilola Olayomi
olayomi@gmail.com

I would have liked the recipe to include more vegetables.


Julianna Lewis
j_lewis@hotmail.co.uk

This was the best pork chop recipe I've ever tried. The glaze was incredible and the pork chops were cooked to perfection.


Adventures Lovers
adventures-lovers48@hotmail.com

This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce next time.


Abdou Benz
a_benz60@gmail.com

I'm not a big fan of udon noodles, but I loved this recipe. The pork chops were cooked perfectly and the glaze was delicious.


INDRA Maya
mayai@yahoo.com

This recipe is a keeper! The pork chops were tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Iqbal Shah
shah95@hotmail.com

The pork chops were a little dry, but the glaze was amazing. I would recommend marinating the pork chops for longer next time.


Vanessa Bailey
bvanessa83@yahoo.com

I made this recipe exactly as written and it turned out perfectly. The pork chops were juicy and the glaze was delicious. I will definitely be making this again.


Muwaguzi Reeqan
m-reeqan61@hotmail.com

This recipe was a little too complicated for me. I ended up burning the pork chops.


GODWIN BLESSING ONYEBUCHI
b.godwin68@gmail.com

I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The glaze was delicious and the pork chops were cooked perfectly.


AMINU __19
a__@hotmail.fr

Overall, this was a good recipe. The pork chops were tender and the glaze was flavorful. I would recommend serving this dish with a side of rice.


Jubayer Hasan
j.h67@yahoo.com

The glaze was a little too sweet for my taste, but the pork chops were cooked perfectly.


Meisie Fourie
meisie-fourie@gmail.com

This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.


Mdmonir Hosan
hosan.mdmonir65@gmail.com

The pork chops were a little dry, but the glaze was delicious. I would recommend cooking the pork chops for a shorter amount of time.


City Home
home_c73@yahoo.com

I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the glaze. I will definitely be making this again.


Christine Peer
peer.c73@yahoo.com

This recipe was a hit with my family! The pork chops were tender and juicy, and the orange-soy glaze was the perfect balance of sweet and savory. The udon noodles were a great addition, and they soaked up the glaze perfectly.


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