OAT BLUEBERRY SCONES
This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.
Provided by Glitterhoof
Categories Scones
Time 25m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix 1st 5 ingredients in a large bowl and make a well in the center.
- In another bowl beat egg, mix in butter and milk. Pour into well in dry ingredients, add blueberries and stir to make a soft dough. Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. Transfer to baking sheet & sprinkle with sugar.
- Bake in 425 degree oven for 15 minutes until risen and browned.
- Makes 16 scones.
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Ranjit Poudel
[email protected]These scones are the perfect treat for a special occasion. They're delicious and easy to make.
Semir Seid
[email protected]I love that these scones are not too sweet. They're perfect for people who don't like overly sweet baked goods.
Md Jhiar
[email protected]These scones are so moist and fluffy. They're perfect for a quick breakfast or snack.
Anugraha Bhandari
[email protected]I love the oat and blueberry combination in these scones. It's a classic flavor combination that never gets old.
Mayada Elsayed
[email protected]These scones are the perfect way to start my day. They're delicious and filling, and they give me a boost of energy.
Nanami Bee
[email protected]I've never made scones before, but this recipe made it so easy. I'm definitely going to be making these again.
Rabbit Farm
[email protected]These scones are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
DeeJai
[email protected]I love that these scones are not too sweet. They're perfect for a light breakfast or snack.
At Kol
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Brooklyn Gardner
[email protected]I've made these scones several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Laib Baloch
[email protected]I'm so glad I found this recipe. These scones are now my go-to breakfast treat.
Gamer tuhin YT
[email protected]The blueberries in these scones are so juicy and sweet. They really make the scones special.
Shaun Mcewen
[email protected]I love that this recipe uses oats. It gives the scones a nice nutty flavor.
Md. Reaz
[email protected]I made these scones for my family and they were a huge success! My kids especially loved them.
Srabon YT
[email protected]I'm not usually a fan of scones, but these oat blueberry scones changed my mind. They're so light and fluffy, and the oat and blueberry flavors are perfectly balanced.
Taylor Lee
[email protected]These scones were a hit at my brunch party! Everyone loved them. They're so easy to make and they taste amazing.
saraa nirat
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are moist and flavorful, with just the right amount of sweetness. The oat and blueberry combination is perfect, and the scones have a lovely golden brown crust.
Sandesh Rai
[email protected]These oat blueberry scones were a delight! They were easy to make and turned out perfectly. The scones were light and fluffy, with a delicious oat and blueberry flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy-t