PORK CHOPS WITH PARMESAN SAUCE
Moist and tender chops make a speedy and comforting weeknight meal. They're dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here's a new family favorite! Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.
Nutrition Facts : Calories 244 calories, Fat 11g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 475mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Abdulla All Mahadi
[email protected]Pork chops were juicy and flavorful. Sauce was a bit bland, but I added some garlic and herbs to taste.
Keith Bayne
[email protected]Not a fan of the Parmesan sauce. It was too salty for my taste.
Ayesiga janef
[email protected]Easy and tasty!
shazaib malik
[email protected]The pork chops were a bit dry, but the Parmesan sauce was delicious. I will try this recipe again, but I will cook the pork chops for a shorter amount of time.
Topu Ghotok
[email protected]I've made this pork chop recipe several times now, and it's always a winner. The Parmesan sauce is so easy to make, and it really elevates the dish. I like to serve it over rice or pasta.
Dj saqlain
[email protected]This pork chop recipe with Parmesan sauce is a keeper! The sauce is creamy and flavorful, and the pork chops are cooked to perfection. I served this dish over mashed potatoes and green beans, and it was a hit with my family. Will definitely be making