PORK CHOPS WITH PEAR STUFFING
My husband loves pork and stuffing, so this recipe combines the best of both worlds for him. With a vegetable and salad, this dish really perks up our dinner table during the week.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain and set aside. Add butter to skillet; saute celery and onion until tender. Remove from the heat Add stuffing mix, pear, pecans, parsley, thyme, salt and pepper; mix well. Add water; toss gently to moisten. , Spoon a fourth of the stuffing on one pork chop; top with another chop and secure with string. Repeat with remaining chops and stuffing. Stand chops vertically, but not touching, in a deep roasting pan. Add water to a depth of 1/4 in. , Cover and bake at 350° for 20-25 minutes or until a thermometer reads 145°. Uncover and bake 5 minutes longer to brown. Remove string.
Nutrition Facts : Calories 671 calories, Fat 33g fat (11g saturated fat), Cholesterol 187mg cholesterol, Sodium 711mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 64g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alarakha Zakir
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Arun Raut
[email protected]I would give this recipe a 10/10. The pork chops were cooked to perfection and the pear stuffing was out of this world.
Md Rezaulgazi
[email protected]This dish was amazing! The pork chops were tender and flavorful, and the pear stuffing was the perfect complement.
Bafana Ndlovu
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork chops.
Renay Roberts
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the pear stuffing was delicious.
saith saif07
[email protected]Overall, this recipe was a success. The pork chops were juicy and flavorful, and the pear stuffing was a nice touch.
Donald Edwards
[email protected]This dish was a disappointment. The pork chops were overcooked and the pear stuffing was too sweet.
GUDU GUDU
[email protected]I would not recommend this recipe. The pork chops were dry and the pear stuffing was bland.
sanna ceesay
[email protected]This recipe was easy to follow and the pork chops turned out great! The pear stuffing was a nice surprise.
Kimberly Gordon
[email protected]The pork chops were a bit tough, but the pear stuffing was delicious.
Tracy Wilson
[email protected]This dish was a hit with my family! The pork chops were cooked perfectly and the pear stuffing was a unique and tasty addition.
Helena Lena
[email protected]Meh.
Ejechi Ikechukwu
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the pear stuffing was a delicious complement. I will definitely be making this again.
Julian Valin
[email protected]I followed the recipe exactly and the pork chops were overcooked. I would recommend cooking them for a shorter amount of time.
Morgan Kids
[email protected]This dish was easy to make and turned out great! The pork chops were juicy and flavorful, and the pear stuffing was a nice touch.
Reanetsi Reanetsi
[email protected]The pork chops were a bit dry, but the pear stuffing was amazing. I would recommend using a different cut of pork next time.
Ray Holcombe
[email protected]This pork chop recipe was absolutely delicious! The pear stuffing was a perfect balance of sweet and savory, and the chops were cooked to perfection. I will definitely be making this again.