A quick one-pan recipe from AllRecipes-Daily Dish. The recipe called for 3 bouillon cubes but I cut it to two and may try one the next time--just for the sake of lowering the sodium content.
Provided by Lorrie in Montreal
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat.
- Coat the pork chops with flour, and place in the skillet.
- Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper.
- Sprinkle 1/2 the Parmesan cheese mixture over the pork chops.
- Layer chops with the potatoes.
- Sprinkle with remaining Parmesan cheese mixture.
- Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water.
- Stir in the lemon juice.
- Pour over the layered pork chops.
- Cover skillet, and reduce heat.
- Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 160°F (70°C).
Nutrition Facts : Calories 480.6, Fat 23.8, SaturatedFat 7.4, Cholesterol 82.5, Sodium 799, Carbohydrate 37, Fiber 3.4, Sugar 4, Protein 29.5
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Jonteese Wright
wrightj60@yahoo.comThis dish was a bit bland for my taste. I would add more seasoning next time.
Abdullahi Mohamed
mohamedabdullahi76@hotmail.co.ukThe pork chops were a bit dry, but the potatoes and onions were great.
Zyad Khadragy
kzyad@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Wyatt Keierleber
w@gmail.comI made this recipe for a dinner party and everyone loved it! The pork chops were juicy and flavorful, and the potatoes and onions were roasted to perfection. I would definitely recommend this recipe.
Eva Arvizu
eva_a75@yahoo.comThis dish was a bit bland for my taste. I would add more seasoning next time.
Dibya Shrestha
dibyashrestha@yahoo.comThe potatoes were a bit undercooked for my taste, but the pork chops were cooked perfectly.
Megan betts
m.betts30@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Kaneshmurthi Kanashmurthi
k-kaneshmurthi@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the potatoes and onions are roasted to perfection.
Pasha Jee
p-j@gmail.comI made this recipe exactly as written and it turned out perfectly. The pork chops were tender and moist, and the potatoes and onions were roasted to perfection.
Ivey Clark
iclark@yahoo.comThe pork chops were a bit dry, but the potatoes and onions were great.
Mijanur Rohoman
r-mijanur@hotmail.comEasy to follow and delicious results!
Morgan Babalola
m.b@gmail.comThis recipe was a hit with my family! The pork chops were juicy and flavorful, and the potatoes and onions were perfectly roasted. I'll definitely be making this again.