PORK CHOPS WITH POTATOES AND ONIONS
A quick one-pan recipe from AllRecipes-Daily Dish. The recipe called for 3 bouillon cubes but I cut it to two and may try one the next time--just for the sake of lowering the sodium content.
Provided by Lorrie in Montreal
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat.
- Coat the pork chops with flour, and place in the skillet.
- Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper.
- Sprinkle 1/2 the Parmesan cheese mixture over the pork chops.
- Layer chops with the potatoes.
- Sprinkle with remaining Parmesan cheese mixture.
- Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water.
- Stir in the lemon juice.
- Pour over the layered pork chops.
- Cover skillet, and reduce heat.
- Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 160°F (70°C).
Nutrition Facts : Calories 480.6, Fat 23.8, SaturatedFat 7.4, Cholesterol 82.5, Sodium 799, Carbohydrate 37, Fiber 3.4, Sugar 4, Protein 29.5
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Jonteese Wright
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
Abdullahi Mohamed
[email protected]The pork chops were a bit dry, but the potatoes and onions were great.
Zyad Khadragy
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Wyatt Keierleber
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were juicy and flavorful, and the potatoes and onions were roasted to perfection. I would definitely recommend this recipe.
Eva Arvizu
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
Dibya Shrestha
[email protected]The potatoes were a bit undercooked for my taste, but the pork chops were cooked perfectly.
Megan betts
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Kaneshmurthi Kanashmurthi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the potatoes and onions are roasted to perfection.
Pasha Jee
[email protected]I made this recipe exactly as written and it turned out perfectly. The pork chops were tender and moist, and the potatoes and onions were roasted to perfection.
Ivey Clark
[email protected]The pork chops were a bit dry, but the potatoes and onions were great.
Mijanur Rohoman
[email protected]Easy to follow and delicious results!
Morgan Babalola
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the potatoes and onions were perfectly roasted. I'll definitely be making this again.