A little twist on good ol' fashioned pork chops.
Provided by pseudoman420
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 48.4 g, Cholesterol 86.3 mg, Fat 16.8 g, Fiber 0.7 g, Protein 28.8 g, SaturatedFat 6.3 g, Sodium 131.6 mg, Sugar 37.2 g
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Malk Hany
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
Fahad gaming Fahad gaming
[email protected]This recipe was easy to follow and the pork chops turned out amazing. The praline sauce was a bit too sweet for my taste, but overall it was a great dish.
DONPRINCE Lazarus
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The praline sauce was the perfect touch.
Michael Ragland
[email protected]This dish was a bit too complicated for me, but the end result was worth it.
Kîshãñá Ghãrti Mõgár
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the praline sauce was to die for.
Jolly Naimat
[email protected]I would definitely make this dish again, but I would make a few changes. I would use less sugar in the praline sauce, and I would cook the pork chops for a little less time.
Md Sohed
[email protected]Overall, this was a good recipe. The pork chops were juicy and flavorful, and the praline sauce was a nice touch.
Dulamsureh Tsetsegmaa
[email protected]The praline sauce was a bit too thick for my liking, but the pork chops were cooked perfectly.
Malik ousaf Ousaf phull
[email protected]This dish was a little too sweet for my taste, but my husband loved it.
Ibraheem Saim
[email protected]I was a bit skeptical about the praline sauce, but it turned out to be surprisingly good. The pork chops were also very juicy and flavorful.
Milan Ramauli
[email protected]This recipe was easy to follow and the end result was amazing! The pork chops were tender and the praline sauce was rich and decadent.
chris jones
[email protected]The pork chops were cooked perfectly and the praline sauce was delicious. I would definitely make this dish again.
Afrin Aktar Mim
[email protected]This pork chop recipe with praline sauce was a hit! The pork chops were juicy and flavorful, and the praline sauce was a perfect complement. The sweetness of the sauce balanced out the savory flavor of the pork chops, and the pecans added a nice crun