OUTRAGEOUSLY EASY BIG BREAD
This no knead handmade bread is not only easy to make, but also vegan! It's gained popularity on food blogs, and now you can try it too. I originally saw it published on vegweb by a user submission.
Provided by Nourished Homestead
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- This recipe can be halved to make one loaf.
- Combine yeast and warm water in a small bowl without stirring, set aside.
- Sir together hot water, sugar and salt in a mixing bowl until dissolved. Add first 3 cups of flour and mix.
- Pour oil and yeast into bowl. Add remaining 3 cups of flour and mix well. Cover the bowl with towel and set aside to rise for at least 45 minutes.
- On a lightly floured surface, divide the dough into half. Shape into loaf and place on ungreased cookie sheet. Cover the dough with a towel and set aside to rise again for at least 45 minutes.
- Bake in a 375 degree oven for 23 minutes.
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Sheri Purdue
[email protected]OMG! This bread is amazing! It's so soft and fluffy. I can't believe how easy it was to make. I'll definitely be making this again.
Wenty Gray (Lil Polo242)
[email protected]This is the best bread recipe I've ever tried! It's so easy to make and the bread always turns out delicious. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
ankit kandu
[email protected]I've tried this recipe twice now and both times it has turned out perfectly! The bread is so soft and fluffy, and the crust is golden brown and crispy. I love that it's so easy to make, too. I just throw all the ingredients in my bread machine and le