PORK CHOPS WITH RASPBERRY CHIPOTLE SAUCE AND HERBED RICE

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Pork Chops with Raspberry Chipotle Sauce and Herbed Rice image

Dinner ready in 25 minutes! Serve your family these pork chops served with raspberry-chipotle sauce and herbed rice - a tasty meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

4 bone-in pork rib chops, about 3/4 inch thick
1/2 teaspoon garlic pepper
1/3 cup all-fruit raspberry spread
1 tablespoon water
1 tablespoon raspberry-flavored vinegar
1 large or 2 small chipotle chiles in adobo sauce, finely chopped (from 7-oz can)
1 package (8.8 oz) quick-cooking (ready in 90 seconds) whole-grain brown rice
1/4 teaspoon gluten-free salt-free garlic herb blend
1/2 teaspoon lemon peel
1 tablespoon chopped fresh cilantro

Steps:

  • Sprinkle pork with garlic pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork to oil. Cook 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 145°F. Remove from skillet to serving platter (reserve pork drippings); keep warm.
  • Meanwhile, in small bowl, stir raspberry spread, water, vinegar and chile; set aside. Make rice as directed on package. Stir in remaining rice ingredients; keep warm.
  • In skillet with pork drippings, pour raspberry mixture. Cook and stir over low heat about 1 minute or until sauce is bubbly and slightly thickened. Serve pork chops with sauce and rice.

Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 12 g, TransFat 0 g

Lungisani Myeni
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This is one of my favorite recipes! It's easy to make and always a crowd-pleaser. I love the sweet and tangy sauce and the herbed rice is the perfect accompaniment.


Elohor Uleh
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I made this recipe for a dinner party and everyone raved about it! The pork chops were cooked to perfection and the sauce was incredible. I highly recommend this recipe.


Bizumugaba Eric
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I substituted chicken breasts for the pork chops and it was still delicious! The sauce is so versatile and can be used with a variety of proteins.


Nereus hack
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This was my first time making pork chops and they turned out perfectly! The sauce was delicious and the herbed rice was a great addition. I will definitely be making this recipe again.


Rahim Ali Rinku
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I've made this recipe several times now and it's always a hit! The pork chops are always tender and juicy, and the sauce is to die for. I love serving this dish with roasted vegetables or a simple salad.


RedBossy
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This recipe is definitely a keeper! It's a great meal for a special occasion or a weeknight dinner. I highly recommend it.


Luis Alberto Luna Hernandez
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The herbed rice was a great way to round out the dish. It was flavorful and fluffy, and it soaked up the delicious sauce perfectly.


Usman Ghani
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I loved the combination of sweet and savory in this dish. The raspberry chipotle sauce was the perfect balance of sweet and spicy, and it paired perfectly with the savory pork chops.


Ahmad Ahmadadnan
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The raspberry chipotle sauce was the star of the show! It was so unique and delicious, and it really made the pork chops shine. I will definitely be using this sauce again in other dishes.


Godfrey Nicolaus
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I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. The end result was a delicious and impressive meal that everyone loved.


jahid hasan
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The pork chops turned out amazing! They were cooked to perfection and the sauce was flavorful without being overpowering. The herbed rice was also a great addition, adding a nice balance to the dish. Overall, this recipe was a hit and I'll definitely


Birohini Chakma
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This pork chop dish was a symphony of flavors! The raspberry chipotle sauce was sweet, tangy, and had a hint of smokiness that perfectly complemented the tender and juicy pork chops. The herbed rice was a delightful accompaniment, adding a touch of f