PORK CHOPS WITH RICE CASSEOLE
My great-aunt gave me this recipe. I've made it for over 30 years and everyone seems to like it.
Provided by ginger skaggs
Categories Steaks and Chops
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. 9"x13" casserole dish, greased.
- 2. Sear pork chops in a lightly greased skillet.
- 3. Mix water, rice, and onion soup in casserole dish. It will be runny.
- 4. Place seared pork chops on top of this.
- 5. Spread undiluted creamed soup over pork chops.
- 6. Cover with foil and bake in 350 degree oven for about 1 1/2 hours or until pork chops are tender and rice is soft. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Inhaaz S Zoope
[email protected]This pork chop casserole was a waste of time. The pork chops were tough and the rice was undercooked. I will not be making this recipe again.
Strength White
[email protected]This recipe was a bit bland for my taste. The pork chops were a bit dry and the rice was a bit mushy. I think I would have liked it better if I had added some more spices and herbs to the dish.
Aaliyah Smith
[email protected]This pork chop casserole was easy to make and turned out great! The pork chops were tender and the rice was cooked perfectly. I added a few extra vegetables to the casserole, such as carrots and celery, and it turned out even better. I will definitel
Deus Sumun
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked to perfection and the rice was fluffy and flavorful. I especially liked the creamy sauce that brought everything together. I will definitely be making this again soon.
Kat Vieira
[email protected]This pork chop casserole was a hit with my family! The rice was cooked perfectly and the pork chops were tender and juicy. I loved the addition of the mushrooms and onions, which gave the dish a savory flavor. I will definitely be making this again!