PORK CHOPS WITH ROASTED VEGETABLES
Steps:
- Put cubed vegies in a large bowl, add olive oil and toss. Put in one layer on a baking sheet and roast in the top third of a preheated 400 degree oven for about 30-40 minutes or until brown and tender. Add olive oil to a medium hot skillet or pan that can hold both the chops and vegies. Add chops and brown on both sides. Remove chops from pan and add butter and onions. Saute onions until clear, add garlic and sage. Saute a few more minutes. Deglaze pan with cider vinegar, then add chicken stock and reduce for a few minutes. Put chops back in pan, cover and cook on low for about 10-15 minutes. Add roasted veggies to the pork chops, mix lightly, cover and let simmer for another 5-10 minutes to combine flavors and thicken sauce.
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Halima musa
[email protected]I can't wait to try this recipe!
Shopno Mohita
[email protected]Thanks for sharing this recipe! It's a great way to cook pork chops.
Kmal A
[email protected]I'll be making this recipe again soon. It's a keeper!
SuuRaas Rawa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy pork chop dish.
Sue Rickman
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The pork chops and roasted vegetables were both cooked perfectly.
Benedicta Abrahams
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
Aamino Cadey
[email protected]I love how versatile this recipe is. I've tried it with different types of pork chops and vegetables, and it always turns out great.
Jacob Logston
[email protected]This recipe is definitely going into my regular rotation. It's easy to make and always a crowd-pleaser.
Rufus worship
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the roasted vegetables were the perfect accompaniment.
AdeLawson Travels
[email protected]This recipe was a hit with my family. Everyone loved the tender pork chops and the flavorful roasted vegetables.
Banepa Bazar
[email protected]The pork chops were a bit dry, but the roasted vegetables were delicious.
Pashtoon Boy
[email protected]Easy to follow recipe with amazing results. The roasted vegetables were a great addition, adding a colorful and flavorful touch to the dish.
Kalpana Khand
[email protected]I've tried many pork chop recipes, but this one is definitely a keeper! The combination of herbs and spices created a wonderfully aromatic dish that filled my kitchen with an inviting smell.
Ma Bostrobitan
[email protected]Wow! This pork chop recipe with roasted vegetables was an absolute delight. The pork chops were cooked to perfection, tender and juicy on the inside, with a crispy, flavorful crust on the outside. The roasted vegetables were equally delicious, carame