PORK CHOPS WITH SAGE-GARLIC BUTTER
Categories Herb Pork Sauté Low Carb Wheat/Gluten-Free Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon butter in heavy small skillet over medium-low heat. Add onion and sage and sauté 4 minutes. Add garlic and cook 30 seconds. Transfer onion mixture to bowl. Cool slightly. Add remaining butter and stir to combine. Mix in parsley. Season to taste with salt and pepper. Place butter on piece of plastic wrap. Roll up into log and refrigerate. (Butter can be prepared up to 2 days ahead).
- Heat oil in heavy large skillet over medium heat. Season pork with salt and pepper. Cook until pork is cooked through, about 6 minutes per side. Transfer to plates. Cut butter into 1/4-inch slices. Top pork with butter.
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Qasim Shahzad
qasim.shahzad86@gmail.comI'm not a fan of sage, but I loved the garlic butter sauce. The pork chops were cooked perfectly.
M Zebaish
m_z@hotmail.comThe pork chops were a bit overcooked, but the sauce was very flavorful.
Abdullah Khadija Hajj
abdullah_k@hotmail.comThis recipe was easy to follow and the pork chops turned out delicious. I will definitely be making this again!
Nazmul Hassa
n75@gmail.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was amazing and the pork chops were cooked to perfection.
Tracy Achaari
at91@hotmail.frThe pork chops were a bit dry, but the sauce was delicious. I would recommend using a thicker cut of pork chops next time.
esan 444 yt
e-y@yahoo.comThis recipe is a great way to elevate a simple pork chop. The sage and garlic butter sauce is a perfect complement to the meat.
Philasande Manqele
manqele@aol.comThese pork chops were so easy to make and they were absolutely delicious. The sauce was amazing!
Billah Vai
v-b@aol.comI'm not a fan of sage, but I loved the garlic butter sauce. The pork chops were cooked perfectly.
Kelly Keenan
kelly45@hotmail.comThe pork chops were a bit overcooked, but the sauce was very flavorful.
Blogs Travel & tips With Monir
monir.b93@hotmail.frThis recipe was easy to follow and the pork chops turned out delicious. I will definitely be making this again!
tyhat89
tyhat89@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was amazing and the pork chops were cooked to perfection.
Diaisa Par
d-par@aol.comThe pork chops were cooked perfectly, but the sauce was a bit too salty for my taste.
Malaika Siddiqui
malaika-s29@hotmail.frThis recipe is a great way to use up leftover pork chops. I added some vegetables to the sauce and served it over rice.
Malika Ehap
e60@aol.comI didn't have sage on hand, so I used rosemary instead. The pork chops still turned out great!
Md. Sompod Islam
mislam10@aol.comThe pork chops were a bit dry, but the sauce was delicious.
Amos John
j.a50@hotmail.comThese pork chops were a hit with my family! The sage and garlic butter sauce was a perfect complement to the pork, and the chops were cooked evenly throughout. Will definitely make again!
Gaming Freefire
gaming.f@hotmail.comI followed the recipe exactly and the pork chops turned out amazing! The meat was tender and juicy, and the sauce was flavorful without being overpowering. Highly recommend!
Musa Jay
m_jay29@yahoo.comThis pork chop recipe is a keeper! The sage and garlic butter sauce is incredible, and the pork chops are cooked to perfection. I will definitely be making this again soon.