PORK CHOPS WITH SCALLOPED POTATOES

Pork Chops With Scalloped Potatoes image

Make and share this Pork Chops With Scalloped Potatoes recipe from Food.com.

Provided by looneytunesfan

Categories One Dish Meal

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (14 1/2 ounce) can chicken broth
6 pork ribs (3/4 inch thick) or 6 pork loin chops (3/4 inch thick)
2 tablespoons cooking oil
additional salt and pepper (optional)
6 cups thinly sliced peeled potatoes (about 4 pounds)
1 medium onion, sliced
paprika and chopped fresh parsley (optional)

Steps:

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.
In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
Cover and bake at 350° for 1 hour; uncover and bake 30 minute longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.

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